pineapple on grill recipe
The Best pineapple on grill recipe
I’m so excited to share this amazing pineapple on grill recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends.
The combination of the caramelized pineapple and the smoky flavor from the grill is just perfect. It’s a great side dish for any occasion, whether it’s a backyard barbecue or a casual dinner at home.
And the best part? It’s incredibly easy to make and requires minimal ingredients.
I like to serve it with a sprinkle of brown sugar and a squeeze of fresh lime juice, but feel free to get creative and add your own twist. This recipe originated from my mother-in-law, who learned it from her Hawaiian friend.
The original recipe called for canned pineapple, but I prefer to use fresh pineapple chunks for a more authentic flavor. Simply brush the pineapple with a mixture of melted butter, brown sugar, and cinnamon, then grill until caramelized.
You can also add some chopped fresh mint or basil for extra flavor. The key to this recipe is to let the pineapple cook slowly over low heat until it’s nice and tender.
Grilled Pineapple with Cinnamon Sugar
A sweet and smoky grilled pineapple recipe perfect for a summer dessert. This dish is easy to prepare, and the caramelized pineapple pairs beautifully with a scoop of vanilla ice cream.
🥘Ingredients
For the Pineapple
For the Cinnamon Sugar
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Pineapple with Cinnamon Sugar Works
This pineapple on grill recipe is always a good idea for any occasion, whether it’s a family gathering or a casual dinner at home.
It’s easy to make and requires minimal ingredients, making it perfect for busy households.
The health benefits of this recipe include being low in calories and high in fiber, making it a great option for those looking to eat healthier.
❓ Frequently Asked Questions About Grilled Pineapple with Cinnamon Sugar
Q: What type of pineapple is best for grilling?
For grilling, I prefer to use fresh pineapple chunks that are sweet and juicy. You can also use canned pineapple if you don’t have access to fresh ones.
Q: How do I prevent the pineapple from burning?
To prevent burning, make sure to keep an eye on the pineapple while it’s grilling and adjust the heat as needed.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the pineapple mixture and storing it in the fridge until you’re ready to grill.
Q: Is this recipe suitable for vegetarians?
This recipe is suitable for vegetarians as long as you use vegetarian-friendly ingredients.
Q: Can I substitute brown sugar with honey?
You can substitute brown sugar with honey if you prefer a sweeter flavor, but keep in mind that honey has a stronger flavor than brown sugar.