pineapple upside down pound cake recipe

Written ByJenny Smyth Posted on
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The Best pineapple upside down pound cake recipe

I’m so excited to share my favorite pineapple upside down pound cake recipe with you. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I’ve been making this recipe for years, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. There’s something special about flipping a cake onto a platter, don’t you think? It’s like a little magic trick that makes everyone smile.

As for the taste, this cake is moist and flavorful, with just the right amount of sweetness. The pineapple rings on top add a nice touch of tropical flavor and a pop of color. Plus, the brown sugar and butter mixture on top creates a caramelized crust that’s simply divine.

I’ve made this recipe for family gatherings, potlucks, and even just as a quick dessert on weeknights. It’s one of those recipes that never fails to impress. And the best part?

It’s actually pretty healthy compared to other desserts – just think of all the fresh pineapple and whole wheat flour! So go ahead, give it a try, and I promise you won’t be disappointed.

Pineapple Upside Down Pound Cake

4.9 from 1729 votes

A moist and delicious pound cake with a sweet pineapple topping. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time65 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
3/4 cup unsalted butter
1 1/2 cups sugar
3 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Topping

1/2 cup unsalted butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice
1/2 cup maraschino cherries
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
3In a small saucepan, melt 1/2 cup of butter over medium heat.
4Add brown sugar and stir until dissolved.
5Pour the mixture into the prepared cake pan, spreading it evenly over the bottom.
6Drain the pineapple slices and arrange them on top of the butter-sugar mixture.
7Place a maraschino cherry in the center of each pineapple slice.
8Sprinkle the chopped pecans evenly over the pineapple slices.
9In a large mixing bowl, cream together 3/4 cup of butter and 1 1/2 cups of sugar until light and fluffy.
10Add the eggs one at a time, beating well after each addition.
11Stir in the vanilla extract.
12In a separate bowl, combine the flour, salt, and baking powder.
13Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
14Mix just until combined.
15Pour the cake batter evenly over the pineapple topping in the prepared pan.
16Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17Remove the cake from the oven and let it cool in the pan for 10 minutes.
18Invert the cake onto a serving plate.
19Serve warm or at room temperature.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: Ensure the pineapple slices are well-drained to prevent a soggy cake. You can also use fresh pineapple slices for a more intense flavor.

This pineapple upside down pound cake recipe is truly one-of-a-kind. Its unique flavor combination will transport your guests straight to Hawaii (or at least their taste buds will!) Whether you’re serving it at a family gathering or just want something new to try on a Tuesday night, trust me when I say this cake will never disappoint.

Plus, its versatility allows you to easily customize it according to your dietary preferences – just swap out some ingredients if needed! And did I mention how versatile it is? Make individual servings by dividing the batter among ramekins or even use leftover slices as ice cream toppings…

the possibilities are endless! But honestly? Sometimes simplicity wins over creativity – there’s something so satisfying about having a perfectly baked loaf ready whenever you need it.

❓ Frequently Asked Questions About Pineapple Upside Down Pound Cake

Q: How do I store leftover pineapple upside down pound cake?

A: Let it cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing it at room temperature for up to 3 days or freeze it for up to 2 months.

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