pioneer woman bacon jam recipe

Written ByJenny Smyth Posted on
pioneer woman bacon jam recipe
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The Best pioneer woman bacon jam recipe

I’ve been making Ree Drummond’s bacon jam recipe for years, and it’s still a staple in our household. The first time I tried it, I was hooked – the combination of crispy bacon, sweet caramelized onions, and tangy brown sugar is absolute perfection. My family loves it, and I love how easy it is to make.

It’s a perfect recipe for any occasion, whether you’re serving it as a topping for burgers or as a side dish for a family gathering. And the best part? It’s ridiculously easy to make and customize to your taste.

I’ve made it with different types of bacon, added in some fresh herbs, and even used it as a topping for my favorite breakfast tacos. The possibilities are endless! One of the things I love about this recipe is how versatile it is.

You can serve it as a side dish, use it as a topping for burgers or sandwiches, or even mix it into your favorite dips or sauces. And because it’s made with such high-quality ingredients, you can feel good about what you’re feeding your family. Plus, let’s be real – who doesn’t love the smell of bacon wafting through the kitchen?

It’s like a warm hug on a cold day. My kids (and let’s be honest, my husband too) are always asking for seconds when we have this at family gatherings. And the best part?

It’s so easy to make in bulk! I can whip up a big batch on the weekend and use it throughout the week as needed. Whether you’re looking for a new recipe to try out on your family or just want something to spice up your weekly meals, this bacon jam recipe is sure to hit the spot.

Pioneer Woman Bacon Jam

Pioneer Woman Bacon Jam

4.5 from 747 votes

This savory bacon jam is a rich, sweet, and tangy spread made from crispy bacon, onions, and brown sugar. It is perfect on burgers, sandwiches, or crackers for a bold appetizer.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 2 cupsCuisine: InternationalCalories: 180 kcal per 2 tablespoons

🥘Ingredients

For the Bacon Jam

1 pound thick-cut bacon, cut into 1-inch pieces
1 large yellow onion, diced
3 cloves garlic, minced
1/2 cup packed brown sugar
1/4 cup apple cider vinegar
1/4 cup brewed coffee
1 tablespoon maple syrup
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Place the bacon pieces in a large cold skillet or Dutch oven.
2Set the heat to medium and cook, stirring occasionally, for 10 to 12 minutes until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of bacon fat in the pan.
4Add the diced onion to the hot bacon fat and cook over medium heat, stirring often, for 8 to 10 minutes until the onion is soft and translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
6Return the cooked bacon to the pan and add the brown sugar, apple cider vinegar, coffee, maple syrup, smoked paprika, and cayenne pepper if using.
7Stir everything together and bring the mixture to a gentle simmer over medium heat.
8Reduce the heat to low and let the jam simmer uncovered, stirring occasionally, for 20 to 25 minutes until the liquid has reduced and the mixture is thick and syrupy.
9The jam should cling to the spoon and look glossy when done.
10Remove the pan from the heat and let the jam cool for 5 minutes.
11Transfer it to a food processor or blender and pulse 4 to 5 times until it reaches a chunky spreadable consistency, leaving some small bacon pieces for texture.
12Season with salt and black pepper to taste.
13Spoon the bacon jam into a clean jar or airtight container and let it cool completely to room temperature before sealing.
14Store in the refrigerator for up to 2 weeks, and serve cold or at room temperature.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons
Jar or airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 380mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 5g

📝Notes

For a milder flavor, omit the cayenne pepper. The jam thickens further as it cools, so do not overcook. Serve on grilled cheese, burgers, or as a topping for baked brie.

Watch Video Of How Pioneer Woman Bacon Jam Works

This pioneer woman bacon jam recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just need something to spice up your weekly meals. One of my favorite things about this recipe is how easy it is to customize – add in some fresh herbs, mix in some diced onions or bell peppers…

the possibilities are endless! When storing leftover bacon jam, be sure to keep it in an airtight container in the fridge for up to 2 weeks or freeze it for up to 6 months.

To reheat, simply microwave or heat on the stovetop until warmed through.

❓ Frequently Asked Questions About Pioneer Woman Bacon Jam

What is bacon jam?

Bacon jam is a sweet and savory spread made with crispy bacon, caramelized onions, brown sugar, and spices.

How do I store leftover bacon jam?

You can store leftover bacon jam in an airtight container in the fridge for up to 2 weeks or freeze it for up to 6 months.

Can I make this recipe in advance?

Yes! This recipe makes about 2 cups of bacon jam, which you can make ahead of time and store in an airtight container.

Is this recipe gluten-free?

This recipe uses gluten-free ingredients like brown sugar and smoked paprika.

Can I customize this recipe with different types of bacon?

Yes! You can use any type of bacon you like – thick-cut, thin-cut, smoked, or whatever suits your taste.

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