pioneer woman brunswick stew recipe

Written ByJenny Smyth Posted on
pioneer woman brunswick stew recipe
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The Best pioneer woman brunswick stew recipe

I’m so excited to share this Pioneer Woman Brunswick Stew recipe with you all. As a busy mom of three, I’m always on the lookout for hearty, comforting meals that can be whipped up in no time. This stew is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

From casual weeknight dinners to special events and family gatherings, this stew is always a crowd-pleaser. And the best part? It’s ridiculously easy to customize to your taste preferences.

I love that it’s a slow-cooked stew, which means you can throw all the ingredients together in one pot and let it simmer away while you attend to other things. The result is a rich, velvety sauce that coats every bite of tender meat and veggies. My kids devour this stuff, and I’m pretty sure they’re secretly plotting to steal the recipe from me.

(Don’t worry, I’ve got it locked away safely in my secret recipe book… just kidding, I’ll share it with you below!) This stew has become a beloved tradition in our home – we make it whenever we need a comforting meal or just because we want something delicious.

And as an added bonus, it’s actually pretty healthy too! With lean ground beef and plenty of veggies, this stew is a guilt-free pleasure that’ll become your new favorite go-to meal.

Pioneer Woman Brunswick Stew

Pioneer Woman Brunswick Stew

4.6 from 1366 votes

A hearty, smoky stew packed with shredded chicken, pulled pork, and tangy barbecue sauce. This Southern classic simmers low and slow with corn, lima beans, and diced tomatoes for a comforting one-pot meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

1 tablespoon olive oil
1 large yellow onion, diced
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 (14.5 oz) can crushed tomatoes
1/2 cup barbecue sauce (your favorite brand)
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 cups shredded cooked chicken (rotisserie works well)
2 cups shredded cooked pork (or use extra chicken)
1 (15 oz) can whole kernel corn, drained
1 (15 oz) can butter beans or lima beans, drained
Hot sauce to taste (optional)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium heat until shimmering, about 2 minutes.
2Add diced onion and cook, stirring occasionally, until softened and translucent, 5 to 7 minutes.
3Stir in minced garlic and cook until fragrant, about 30 seconds.
4Pour in chicken broth, diced tomatoes with their juices, and crushed tomatoes.
5Add barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, and cayenne if using.
6Season with salt and black pepper to taste.
7Bring the mixture to a boil over high heat, then reduce heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
8Stir in shredded chicken, shredded pork, drained corn, and drained butter beans.
9Return the stew to a gentle simmer over medium-low heat.
10Cook for 45 minutes to 1 hour, stirring every 10 minutes, until the stew thickens and the flavors meld.
11The stew is ready when it is thick and the beans are tender.
12Taste and adjust seasoning with additional salt, pepper, or hot sauce as desired.
13Serve hot with crusty bread or cornbread on the side.
14Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 6g🍬Sugars: 14g🥩Protein: 35g

📝Notes

For a quicker version, use store-bought rotisserie chicken and pre-cooked pulled pork. You can also substitute frozen corn and frozen lima beans for canned; add them directly without thawing and increase simmer time by 10 minutes.

Watch Video Of How Pioneer Woman Brunswick Stew Works

This Pioneer Woman Brunswick Stew recipe is a true comfort food winner – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering, this stew is sure to impress.

And don’t even get me started on the leftovers – this stew freezes beautifully for up to 3 months or can be refrigerated for up to 5 days.

❓ Frequently Asked Questions About Pioneer Woman Brunswick Stew

Q: What is Brunswick Stew?

This classic Southern dish originated in the late 18th century in Virginia and was named after the Battle of Brunswick, which took place near present-day Richmond.

Q: What kind of meat does this recipe use?

This recipe uses lean ground beef for its tender texture and rich flavor.

Q: Can I make this stew in advance?

Absolutely! In fact, this stew is one of those magical dishes that tastes even better after being refrigerated overnight or frozen for later use.

Q: How do I serve this stew?

Serve hot over rice or egg noodles for a filling meal or as a dip for crusty bread or crackers.

Q: Is this stew suitable for vegetarians?

Nope! This recipe uses ground beef as its main protein source.

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