pizza dough for calzone recipe

Written ByJenny Smyth Posted on
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The Best pizza dough for calzone recipe

I’m so excited to share with you my favorite recipe for pizza dough for calzone. This dish has been a staple in my household for years, and it’s always a hit with my family.

The origin of the calzone is unclear, but it’s believed to have originated in Italy, where it’s still a popular street food. The name ‘calzone’ literally translates to ‘sock’ in Italian, which refers to the folded dough that resembles a sock.

I love this recipe because it’s so easy to make and customize with your favorite fillings. My kids adore helping me assemble the calzones, and they’re always eager to take a bite once they’re done.

One of the best things about this recipe is that it’s incredibly versatile – you can use it as a main course or as an appetizer. Plus, it’s relatively healthy compared to other pizza recipes, thanks to the whole wheat flour and fresh ingredients.

I like to serve calzones with a side salad or some garlic knots for a fun and satisfying meal. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this pizza dough for calzone is sure to please even the pickiest eaters.

Pizza Dough for Calzone

4.9 from 1102 votes

This versatile pizza dough is perfect for making calzones. It yields a chewy, golden crust that puffs up beautifully in the oven.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
1 teaspoon sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in warm water.
2Let it sit for 5 to 10 minutes until frothy, which indicates the yeast is active.
3In a large mixing bowl, combine the flour and salt.
4Make a well in the center and pour in the yeast mixture and olive oil.
5Stir with a wooden spoon until a shaggy dough forms.
6Turn the dough out onto a lightly floured surface.
7Knead for 8 to 10 minutes until smooth and elastic, adding more flour if sticky.
8The dough should spring back when pressed.
9Place the dough in a lightly oiled bowl, turning to coat.
10Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
11Punch down the dough and divide it into 4 equal portions.
12On a floured surface, roll each portion into a 8-inch circle about 1/4 inch thick.
13Preheat the oven to 475°F.
14Place the calzones on a parchment-lined baking sheet.
15Bake for 15 to 20 minutes until golden brown and the crust sounds hollow when tapped.

🔧Equipment

Large mixing bowl
Wooden spoon
Clean kitchen towel
Baking sheet
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 6g

📝Notes

For a crispier crust, brush the calzones with olive oil before baking. You can refrigerate the dough overnight for a more developed flavor.

Watch Video Of How Pizza Dough for Calzone Works

This pizza dough for calzone recipe is always a good idea – whether you’re hosting a family gathering or just looking for a quick weeknight meal. The best part about this recipe is its flexibility – you can customize it with your favorite fillings and toppings.

My family loves helping me assemble these delicious treats, and we always enjoy every last bite. For storage ideas, simply let the cooked calzones cool completely before storing them in an airtight container on your countertop or in the refrigerator.

To reheat them, place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) until crispy on top – about 15-20 minutes.

❓ Frequently Asked Questions About Pizza Dough for Calzone

Q: What type of flour should I use for the dough?

A: You can use either all-purpose flour or whole wheat flour for the dough. If you prefer a gluten-free option, you can also use a gluten-free flour blend.

Q: Can I make the dough ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months. Just be sure to let it come to room temperature before assembling the calzones.

Q: What are some good filling options?

A: The possibilities are endless! Some popular fillings include shredded mozzarella cheese, sliced pepperoni, chopped ham, mushrooms, onions, bell peppers, olives, artichoke hearts, sun-dried tomatoes, and fresh basil leaves.

Q: Can I cook the calzones in advance?

A: Yes, you can cook the calzones in advance and store them in an airtight container for up to 24 hours. Simply reheat them in the oven when you’re ready to serve.

Q: Do I need any special equipment?

A: No special equipment is needed – just a large mixing bowl, measuring cups and spoons, and a rolling pin for shaping the dough.

Q: Can I freeze cooked calzones?

A: Yes, cooked calzones can be frozen for up to 3 months. Just thaw them overnight in the refrigerator before reheating.

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