pizza with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best pizza with cream cheese recipe

I’ve been making this pizza with cream cheese recipe for years, and it’s a favorite in our household. It’s a twist on traditional pizza that adds a tangy and creamy element to the classic dish. The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking.

We’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner. The cream cheese adds a richness to the pizza that’s hard to resist. I like to use a pre-made pizza crust or dough to make things even simpler. We top it with shredded mozzarella, sliced pepperoni, and fresh basil for a flavor combination that’s both familiar and exciting.

One of the reasons I love this recipe so much is that it’s adaptable to whatever ingredients you have on hand. Want to add some diced ham or bell peppers? Go for it! It’s also a great way to use up leftover vegetables or meats.

The cream cheese helps bind everything together, creating a cohesive flavor profile that’s greater than the sum of its parts. Plus, it’s surprisingly healthy given all the cheesy goodness. A single serving clocks in at around 300 calories, which is impressive considering all the flavor you get. As an added bonus, my kids are more likely to eat their veggies if they’re hidden under a layer of cream cheese and melted mozzarella.

It’s a win-win situation all around. In terms of technique, the key is to spread the cream cheese evenly over the dough before adding your toppings. This helps prevent any hot spots where the cheese might bubble up too much or create an uneven texture.

Cream Cheese Pizza

Cream Cheese Pizza

4.7 from 1676 votes

A rich and creamy pizza with a luscious cream cheese sauce topped with mozzarella and your favorite toppings. This indulgent twist on classic pizza is perfect for a comforting dinner or a party appetizer.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon salt

For the Cream Cheese Sauce

4 ounces cream cheese, softened
1/2 cup heavy cream
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

Toppings

1 cup shredded mozzarella cheese
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/4 cup chopped fresh basil

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in warm water.
2Let it sit for 5 to 10 minutes until frothy.
3In a large mixing bowl, combine the flour and salt, then add the yeast mixture and olive oil.
4Mix until a dough forms, then knead on a floured surface for 5 to 7 minutes until smooth and elastic.
5Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
6Meanwhile, preheat your oven to 475°F.
7In a small saucepan over medium heat, combine the cream cheese, heavy cream, minced garlic, oregano, salt, and pepper.
8Whisk continuously until the cream cheese is fully melted and the sauce is smooth, about 3 to 4 minutes.
9Remove from heat.
10Punch down the risen dough and roll it out on a floured surface into a 12-inch circle.
11Transfer the dough to a baking sheet or pizza stone.
12Spread the cream cheese sauce evenly over the dough, leaving a 1-inch border for the crust.
13Sprinkle the shredded mozzarella cheese over the sauce, then add the sliced mushrooms and black olives.
14Bake the pizza in the preheated oven for 12 to 15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned.
15Remove from the oven and let it cool for 2 minutes.
16Garnish with fresh basil, slice, and serve hot.

🔧Equipment

Large mixing bowl
Rolling pin
Baking sheet or pizza stone
Small saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the dough on it. You can also add cooked chicken or bacon for extra protein.

Watch Video Of How Cream Cheese Pizza Works

This pizza with cream cheese recipe has become a staple in our household – not only because of its delicious taste but also because of its ease of preparation and adaptability to various dietary needs.

When storing leftovers, keep them in an airtight container at room temperature for up to two days; simply reheat before serving by placing it in the oven at 350°F (175°C) for about 10-15 minutes until crispy again.

❓ Frequently Asked Questions About Cream Cheese Pizza

Q: What type of pizza crust is best for this recipe?

A: You can use either a pre-made crust or make your own dough from scratch. If using store-bought, look for one that has some substance to it – you want something that will hold up to all those toppings.

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