polish sausage and potatoes recipe

Written ByJenny Smyth Posted on
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The Best polish sausage and potatoes recipe

I love cooking Polish sausage and potatoes because it’s a hearty and comforting meal that my family devours every time. The dish originated in Eastern Europe, where it was known as ‘kielbasa’ or ‘kaszanka.’ It’s made with smoked pork sausage, potatoes, onions, and sometimes bell peppers.

The flavors and textures come together beautifully in this simple yet satisfying recipe. I’ve been making it for years, and my kids always ask for seconds. It’s perfect for a weeknight dinner or a special occasion like a holiday gathering.

Plus, it’s relatively healthy compared to other meat-based recipes. The potatoes add fiber and vitamins, while the sausage provides protein and flavor without being too greasy. I often serve it with a side of steamed vegetables or a green salad to round out the meal.

My family loves the combination of flavors and textures in this recipe, and I’m sure your family will too! One of the best things about this recipe is that it’s easy to customize to your taste. If you like more heat in your meals, you can add diced jalapeños or hot sauce to the potatoes.

If you prefer milder flavors, you can reduce the amount of sausage or omit the onions altogether. The beauty of this recipe lies in its flexibility and adaptability to your dietary needs and preferences.

Polish Sausage and Potato Skillet

Polish Sausage and Potato Skillet

4.5 from 1014 votes

A hearty one-pan meal featuring smoked Polish sausage and tender potatoes, all cooked together with onions and bell peppers. This simple dish is perfect for a quick weeknight dinner and delivers robust flavor with minimal effort.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb Polish sausage (kielbasa), sliced into 1/2-inch rounds
1.5 lbs Yukon Gold potatoes, diced into 1/2-inch cubes
1 large yellow onion, chopped
1 red bell pepper, chopped
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
2Add the sliced Polish sausage and cook for 5 to 7 minutes, stirring occasionally, until the sausage is browned on both sides.
3Remove the sausage from the skillet and set it aside on a plate.
4Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
5Add the diced potatoes and cook for 10 to 12 minutes, stirring every 2 to 3 minutes, until they are golden brown and tender when pierced with a fork.
6If the potatoes stick, add a splash of water.
7Add the chopped onion and red bell pepper to the skillet with the potatoes.
8Cook for 5 to 6 minutes, stirring frequently, until the vegetables are softened and the onion is translucent.
9Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the mixture and stir to combine.
10Return the browned sausage to the skillet and toss everything together.
11Cook for 2 to 3 minutes, stirring occasionally, until the sausage is heated through.
12Remove from heat, garnish with fresh parsley, and serve immediately.

🔧Equipment

Large non-stick skillet or cast iron pan
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For extra flavor, add a pinch of red pepper flakes along with the paprika. You can substitute sweet potatoes for Yukon Gold potatoes if desired.

Watch Video Of How Polish Sausage and Potato Skillet Works

This Polish sausage and potatoes recipe is always a good idea for any occasion because it’s easy to make, delicious, and satisfying.

My kids love helping me prepare it because they get involved with peeling the potatoes and slicing the onions.

It’s perfect for family gatherings because everyone gets their own serving without having to worry about complicated recipes or expensive ingredients.

❓ Frequently Asked Questions About Polish Sausage and Potato Skillet

What type of Polish sausage should I use?

You can use either fresh or smoked Polish sausage for this recipe. Fresh sausage will have a milder flavor and a softer texture, while smoked sausage will have a more robust flavor and a chewier texture. Both types work well in this recipe, so feel free to experiment with different types to find the one you like best.

Can I use other types of potatoes?

Yes, you can use any variety of potato you like for this recipe. Russet potatoes are the most traditional choice, but other types like Yukon Gold or red potatoes will also work well. Just be aware that different types of potatoes may change the flavor and texture of the dish slightly.

How long does it take to cook?

This recipe takes about 30-40 minutes to cook from start to finish, depending on how quickly your oven heats up. You can also cook it on the stovetop if you prefer a quicker option.

Can I make it ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients up to an hour before cooking. Simply assemble all the ingredients on a baking sheet or in a Dutch oven before baking or boiling them together.

Is it suitable for special diets?

This recipe is relatively low-carb compared to other meat-based recipes, but it’s not suitable for vegan or gluten-free diets due to the presence of meat and gluten-containing ingredients.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

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