poppy seed sliders recipe

Written ByJenny Smyth Posted on
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The Best poppy seed sliders recipe

I’m so excited to share with you one of my family’s favorite recipes – the poppy seed sliders! These adorable little burgers are a staple in our household, and for good reason. Not only are they easy to make, but they’re also incredibly delicious.

The combination of tender beef, crunchy slaw, and creamy mayo all wrapped up in a soft bun is a match made in heaven. And the best part? They’re so versatile – perfect for a quick weeknight dinner, a fun Sunday gathering, or even as a tasty snack for the kids (or let’s be real, adults too!)

As an added bonus, these sliders are also relatively healthy compared to other burger options out there. With lean beef and plenty of veggies, you can feel good about what you’re serving up to your loved ones. Plus, they’re super easy to customize with your favorite toppings – whether it’s cheese, bacon, or even a fried egg (because why not?!)

So if you’re looking for a recipe that’s sure to become a new favorite in your household, look no further than these scrumptious poppy seed sliders! I’ve been making them for years now, and every time I take a bite I’m reminded of just how much I love them. My kids adore them too – they’re the perfect size for tiny hands (and tiny tummies), and they’re always asking for seconds (or thirds…

or fourths…) And let’s not forget about the memories we’ve made around the dinner table while enjoying these tasty little morsels. From birthday parties to holiday gatherings, poppy seed sliders have been there for us every step of the way.

So what are you waiting for? Get cooking and enjoy every last bite of these incredible little burgers!

Poppy Seed Sliders

4.7 from 1874 votes

Soft, buttery slider buns topped with poppy seeds, perfect for mini sandwiches. These homemade rolls are easy to assemble and bake in under 30 minutes.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup warm water (110°F)
1/2 cup warm milk (110°F)
2 tbsp granulated sugar
1 large egg
3 tbsp unsalted butter, melted
1 tsp salt

For the Topping

1 large egg, beaten (for wash)
2 tbsp poppy seeds

👨‍🍳Directions

1In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large bowl or stand mixer, combine the flour, remaining sugar, and salt.
4Add the yeast mixture, warm milk, egg, and melted butter.
5Mix on low speed until a soft dough forms, about 2 minutes.
6Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
7Place it in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
8Punch down the dough and divide it into 12 equal pieces.
9Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, spacing 2 inches apart.
10Cover and let rise for 30 minutes until puffy.
11Preheat the oven to 375°F.
12Brush the tops of the risen buns with beaten egg and sprinkle generously with poppy seeds.
13Bake for 18 to 22 minutes until golden brown on top and the buns sound hollow when tapped.
14Transfer to a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Baking sheet
Parchment paper
Pastry brush
Kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a softer crust, brush the buns with melted butter immediately after baking. Store in an airtight container for up to 2 days.

Watch Video Of How Poppy Seed Sliders Works

These poppy seed sliders are always a good idea – whether you’re hosting a party or just need a quick meal solution.

One of my favorite things about this recipe is that it’s so easy to customize with your favorite toppings – whether it’s cheese, bacon, or even a fried egg (because why not?!)

And don’t forget about storage: simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate or freeze as needed.

❓ Frequently Asked Questions About Poppy Seed Sliders

Q: What type of meat should I use for these sliders?

For this recipe, I recommend using lean ground beef. You can also use ground turkey or chicken if you prefer. Just be sure to cook it until it’s fully browned and cooked through.

Q: Can I make these sliders ahead of time?

You can prepare the slaw and assemble the sliders up to a day in advance. Simply store them in an airtight container in the fridge until you’re ready to serve.

Q: Are poppy seed sliders suitable for kids?

This recipe is perfect for kids! The sliders are easy to eat and customize with their favorite toppings.

Q: Can I freeze these sliders?

You can freeze the assembled sliders without cooking them first. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until frozen solid. Then transfer them to an airtight container or freezer bag.

Q: How long do poppy seed sliders keep in the fridge?

The assembled sliders will keep in the fridge for up to 3 days.

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