pork and mushroom recipe

Written ByJenny Smyth Posted on
pork and mushroom recipe
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The Best pork and mushroom recipe

I’m so excited to share with you my family’s favorite pork and mushroom recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

The combination of tender pork and earthy mushrooms is simply divine, and the best part is that it’s incredibly easy to make. I remember my grandmother used to make this recipe all the time when I was growing up, and it was always a hit with my siblings and me.

She would serve it with a side of roasted vegetables or mashed potatoes, and it was just the perfect comfort food on a cold winter night. As I grew older, I began to appreciate the simplicity and versatility of this recipe, and I’ve made it countless times for my own family.

My kids love helping me in the kitchen, and they’re always eager to lend a hand when I’m making this dish. It’s also a great way to get them to eat their veggies, as they’ll happily devour the mushrooms without even realizing they’re getting some extra nutrition.

Whether you’re cooking for a crowd or just want a quick and easy meal for your family, this pork and mushroom recipe is sure to become a favorite. And the best part?

It’s incredibly healthy, too – the pork provides lean protein, while the mushrooms are packed with fiber and antioxidants. So go ahead, give this recipe a try, and see why it’s been a beloved family favorite for generations.

Pork and Mushroom Skillet

Pork and Mushroom Skillet

4.5 from 705 votes

A savory one-pan dish featuring tender pork and earthy mushrooms in a rich cream sauce. This quick weeknight meal pairs beautifully with rice or crusty bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork and Mushrooms

1 lb pork tenderloin, sliced into 1/2-inch medallions
8 oz cremini mushrooms, sliced
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Season the pork medallions with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the pork in a single layer and cook for 3 minutes per side until golden brown and cooked through to 145°F.
4Transfer the pork to a plate and set aside.
5Reduce heat to medium and add butter to the skillet.
6Add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until they release their liquid and become golden brown.
7Stir in the minced garlic and cook for 30 seconds until fragrant.
8Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
9Bring to a simmer and cook for 2 minutes until the liquid reduces slightly.
10Stir in the heavy cream and dried thyme, then return the pork to the skillet.
11Simmer the sauce for 3 minutes until it thickens enough to coat the back of a spoon.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Garnish with fresh parsley and serve immediately.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 520mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 34g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add a splash of white wine with the broth for extra depth of flavor.

Watch Video Of How Pork and Mushroom Skillet Works

This pork and mushroom recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want a quick and easy meal for your family.

The leftovers are just as delicious as the original dish, too!

Simply reheat them in the pan over medium heat until warmed through, then serve them up with some crusty bread or over rice.

❓ Frequently Asked Questions About Pork and Mushroom Skillet

Q: What type of pork should I use for this recipe?

I like to use boneless pork chops or tenderloin for this recipe, as they’re leaner and cook more evenly than other cuts.

Q: Can I substitute different types of mushrooms?

Yes, you can use any variety of mushroom you like – button mushrooms work well if you can’t find any other type.

Q: How do I store leftover pork and mushroom mixture?

You can store leftover pork and mushroom mixture in an airtight container in the fridge for up to three days or freeze it for up to two months.

Q: Can I reheat leftover pork and mushroom mixture?

Yes, you can reheat leftover pork and mushroom mixture by sautéing it in a pan over medium heat until warmed through.

Q: What sides should I serve with this recipe?

You can serve this recipe with mashed potatoes, roasted vegetables, or even egg noodles – whatever suits your taste!

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