pork and sauerkraut crock pot recipe

Written ByJenny Smyth Posted on
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The Best pork and sauerkraut crock pot recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and pork and sauerkraut crock pot recipe is one of my absolute favorites.

I first discovered this recipe while browsing through old family cookbooks, and it’s been a staple in our household ever since.

There’s something about the combination of tender pork, tangy sauerkraut, and rich broth that just hits the spot every time.

My kids love it when I serve it with some crusty bread or over egg noodles, and it’s also a great option for a quick weeknight dinner or a special occasion like holidays or family gatherings.

Plus, the best part is that it’s incredibly easy to make – just throw all the ingredients in the crock pot and let it do all the work for you!

Slow Cooker Pork and Sauerkraut

4.7 from 787 votes

This hearty and comforting dish features tender pork shoulder slow-cooked with tangy sauerkraut and a blend of aromatic vegetables and spices. It is perfect for a cozy dinner.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs pork shoulder
2 cups sauerkraut
1 large onion, thinly sliced
2 medium carrots, peeled and sliced
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 cup chicken broth

Optional Toppings

Fresh parsley, chopped
Sour cream

👨‍🍳Directions

1Trim any excess fat from the pork shoulder.
2Season generously with salt and pepper.
3Place the pork in the slow cooker.
4Add the sliced onions, carrots, and minced garlic around the pork.
5Spoon the sauerkraut over the top, ensuring it is evenly distributed.
6Sprinkle the brown sugar, caraway seeds, and dried thyme over the sauerkraut.
7Pour the chicken broth around the edges of the slow cooker.
8Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
9The sauerkraut should have softened and the flavors should be well combined.
10If the pork is not tender, continue cooking for an additional 30 minutes to 1 hour, checking every 30 minutes.
11Once done, remove the pork from the slow cooker and shred it using two forks.
12Return the shredded pork to the slow cooker and mix well with the sauerkraut and vegetables.
13Taste and adjust seasoning if necessary.
14Serve the pork and sauerkraut hot, garnished with chopped fresh parsley and a dollop of sour cream if desired.
15This dish pairs well with crusty bread or boiled potatoes.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of apple cider vinegar to the slow cooker before serving.

This pork and sauerkraut crock pot recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion like holidays or family gatherings.

You can store any leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.

Reheat by simmering gently on the stovetop or microwaving until hot through.

❓ Frequently Asked Questions About Slow Cooker Pork and Sauerkraut

Q: What is sauerkraut?

Sauerkraut is a type of fermented cabbage that’s made by allowing it to ferment in its own juices. It has a tangy, slightly sour flavor and a crunchy texture that pairs perfectly with pork.

Q: Can I use fresh cabbage instead of sauerkraut?

No, you should use sauerkraut specifically for this recipe. Fresh cabbage won’t have the same flavor profile and will likely result in an unpleasant texture.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker if you don’t have a crock pot. Just adjust the cooking time according to your slow cooker’s instructions.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians.

Q: Can I add other ingredients to customize the flavor?

Yes, feel free to add your favorite spices or herbs to customize the flavor to your liking!

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