pork burrito meat recipe

Written ByJenny Smyth Posted on
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The Best pork burrito meat recipe

I’ve been making this pork burrito meat recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight meal or a special occasion.

The combination of tender pork, crunchy vegetables, and spicy seasonings is just right for our taste buds. My kids love it when I serve it in tortillas with their favorite toppings, and my husband appreciates the fact that it’s easy to make in large quantities.

I’ve experimented with various recipes over the years, but this one remains my go-to choice for its balanced flavor and versatility. Plus, it’s relatively healthy compared to other meat-based dishes, thanks to the use of lean pork and plenty of vegetables.

Whether I’m serving it at home or taking it to a potluck, this recipe never fails to impress. I’ve even convinced my picky eaters to try new vegetables by incorporating them into this dish, which is a major win in my book.

As a busy mom, I appreciate how easily this recipe can be adapted to suit different tastes and dietary needs. For example, I can easily swap out ingredients or add extra spices to make it more appealing to my family members’ preferences.

Pork Burrito Meat

4.5 from 1480 votes

This savory pork burrito meat is seasoned with a blend of spices and slow-cooked until tender. Perfect for filling burritos, tacos, or bowls, it offers a rich and satisfying flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork shoulder, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
1/2 cup chicken broth

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the pork cubes in a single layer and cook for 5 to 7 minutes, turning occasionally, until all sides are browned and a crust forms.
3Reduce heat to medium and add minced garlic, cumin, chili powder, smoked paprika, and cayenne pepper.
4Stir constantly for 1 minute until the spices are fragrant and the garlic is softened.
5Pour in the tomato sauce and chicken broth, scraping the bottom of the skillet to release any browned bits.
6Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally, until the pork is fork-tender.
7Remove the skillet from heat and use two forks to shred the pork directly in the sauce.
8Stir well to coat the meat evenly, then let it rest for 2 minutes before serving.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For extra flavor, add a splash of lime juice and chopped cilantro before serving. Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Pork Burrito Meat Works

This pork burrito meat recipe has become a staple in our household due to its ease of preparation and delicious flavor.

Whether we’re having it as a quick weeknight meal or serving it at a family gathering, this recipe never fails to please.

One of the best aspects of this dish is its versatility – we can easily customize it to suit different tastes and dietary needs by adjusting the level of spices or swapping out ingredients.

❓ Frequently Asked Questions About Pork Burrito Meat

Q1: What type of pork is best suited for this recipe?

Pork shoulder or butt works well for this recipe due to its high fat content and tender texture.

Q2: Can I use ground beef instead of pork?

No, ground beef will not produce the same rich flavor as the pork.

Q3: How long does the meat need to marinate?

At least 30 minutes is recommended for optimal flavor infusion.

Q4: Can I use canned tomatoes instead of fresh ones?

Canned tomatoes will work in a pinch, but fresh ones are preferred for their superior taste and texture.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains meat and is not suitable for vegetarians.

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