pork chop and cream of chicken recipe

Written ByJenny Smyth Posted on
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The Best pork chop and cream of chicken recipe

I’ve been making this pork chop and cream of chicken recipe for years, and it’s always a hit with my family. The combination of tender pork chops and a rich, creamy sauce is a winner in my book.

I love that this recipe is easy to make and requires minimal ingredients, but the end result is a dish that’s both comforting and elegant. One of the things I appreciate about this recipe is the technique involved in making it.

The key is to cook the pork chops until they’re browned on both sides and cooked through, then serve them with a creamy sauce made from chicken broth, heavy cream, and spices. This technique may seem simple, but it makes all the difference in the final product.

When I’m cooking for a crowd, this recipe is always a good idea. It’s perfect for family gatherings or special occasions because it’s easy to scale up or down depending on the number of guests you’re serving.

Creamy Pork Chops with Chicken Sauce

4.8 from 1962 votes

This comforting dish features juicy pork chops smothered in a rich and creamy chicken sauce. The pork chops are pan-seared to golden perfection and then simmered in a velvety sauce until tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

1.5 lbs boneless pork chops
Salt
Black pepper
2 tbsp olive oil

For the Cream of Chicken Sauce

2 tbsp butter
1 medium onion
2 cloves garlic
2 cups chicken broth
1 cup heavy cream
1 tbsp cornstarch
1 tbsp water
1 tsp dried thyme
1 tsp dried rosemary
Salt
Black pepper

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a cast iron skillet over medium-high heat.
3Once the oil is shimmering, add the pork chops and cook for 4-5 minutes on each side until golden brown and seared.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, reduce the heat to medium and add the butter.
6Once melted, add the diced onion and cook for 3-4 minutes until softened and translucent.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Pour in the chicken broth and bring to a simmer.
9Stir in the heavy cream, thyme, rosemary, salt, and black pepper.
10In a small bowl, mix the cornstarch with water to create a slurry.
11Add the slurry to the skillet and stir well to combine.
12Bring the sauce to a simmer and cook for 2-3 minutes until it has thickened slightly.
13Return the pork chops to the skillet, spoon the sauce over the pork chops to coat them evenly.
14Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes until the pork chops are tender and cooked through to an internal temperature of 145°F (63°C).
15Remove the skillet from the heat and let the pork chops rest for 5 minutes before serving.
16Garnish with fresh parsley if desired and serve the pork chops with the creamy chicken sauce spooned over the top.

🔧Equipment

Cast iron skillet
Tongs
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute the heavy cream with milk for a lighter sauce. For added flavor, you can also add mushrooms or sun-dried tomatoes to the sauce.

Watch Video Of How Creamy Pork Chops with Chicken Sauce Works

This pork chop and cream of chicken recipe is always a good idea for any occasion.

It’s perfect for family gatherings or special events because it’s easy to make and yields a delicious, satisfying meal.

The key home cooking technique involved in making this recipe – browning the pork chops until they’re tender and cooked through – makes all the difference in the final product.

❓ Frequently Asked Questions About Creamy Pork Chops with Chicken Sauce

Q: What type of pork chops should I use for this recipe?

I recommend using boneless pork chops for this recipe, as they’ll be easier to cook evenly and will yield a more tender final product.

Q: Can I substitute the heavy cream with a lower-fat alternative?

Yes, you can substitute the heavy cream with half-and-half or a mixture of half-and-half and milk. However, keep in mind that the flavor and texture of the dish may be slightly different.

Q: How do I prevent the pork chops from drying out?

To prevent the pork chops from drying out, make sure to not overcook them. Use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C).

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the pork chops and sauce separately, then assembling the dish just before serving.

Q: What’s the best way to reheat leftover pork chop and cream of chicken?

The best way to reheat leftover pork chop and cream of chicken is by microwaving it gently until warmed through. You can also reheat it on the stovetop or in the oven if you prefer.

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