pork chop apple sauce recipe

Written ByJenny Smyth Posted on
pork chop apple sauce recipe
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The Best pork chop apple sauce recipe

I’ve been making this pork chop apple sauce recipe for years, and it’s a staple in our household. It’s a classic combination of flavors and textures that never fails to impress. The sweetness of the apples pairs perfectly with the savory flavor of the pork chops, creating a dish that’s both comforting and elegant.

I’ve served it at family gatherings, holiday meals, and even just a regular Tuesday night dinner. My kids love it because it’s easy to make and always a hit, and my husband appreciates the simplicity of the recipe. As for me, I love how it makes me feel like I’m giving my family a taste of home-cooked love.

The best part is that it’s incredibly easy to make – just throw some pork chops and apples in a pan, add some seasonings, and let the magic happen. It’s one of those recipes that never fails to deliver, whether you’re cooking for one or ten people. And the best part?

It’s ridiculously healthy – just think about it: lean pork, fiber-rich apples, and no added sugars or preservatives needed. This recipe is a game-changer for anyone looking for a quick and delicious meal that will please even the pickiest eaters. Plus, it’s so versatile – serve it as is, or try adding some caramelized onions or crispy bacon bits on top for extra flavor.

The possibilities are endless! But what really sets this recipe apart is its origins – apparently, it was popularized by German immigrants who brought their love of pork and apples to America. Whatever its roots, this dish has become an American classic in its own right.

Pan-Seared Pork Chops with Homemade Apple Sauce

Pan-Seared Pork Chops with Homemade Apple Sauce

4.7 from 1479 votes

Juicy, golden-brown pork chops are paired with a sweet and tangy homemade apple sauce. This classic comfort dish is simple to prepare and perfect for a cozy weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1-inch thick (6-8 oz each)
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp unsalted butter

For the Apple Sauce

3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
1/4 cup water
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1 tbsp fresh lemon juice
Pinch of salt

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2Let them rest at room temperature for 10 minutes so the seasoning adheres.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4Add the pork chops and cook without moving them for 4 to 5 minutes, until the bottom is deep golden brown.
5Flip and add the butter, then cook for another 4 to 5 minutes, basting the chops with the melted butter, until the internal temperature reaches 145°F.
6Transfer the chops to a plate and tent loosely with foil.
7While the pork rests, make the apple sauce.
8Combine the diced apples, water, sugar, cinnamon, and salt in a medium saucepan.
9Bring to a simmer over medium heat, then reduce the heat to low and cook, stirring occasionally, for 10 to 12 minutes, until the apples are very soft and starting to break down.
10Remove the saucepan from the heat and stir in the lemon juice.
11Use a fork or potato masher to mash the apples to your desired consistency, leaving some chunks for texture.
12Taste and adjust sweetness or cinnamon if needed.
13Serve the pork chops immediately with a generous spoonful of warm apple sauce on top or alongside.
14Garnish with fresh thyme if desired.

🔧Equipment

Large skillet
Medium saucepan
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For best results, use bone-in chops as they stay juicier. If you prefer a smoother apple sauce, blend the cooked apples in a food processor. Leftover apple sauce keeps in the fridge for up to 5 days.

Watch Video Of How Pan-Seared Pork Chops with Homemade Apple Sauce Works

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers until you’re ready to reheat them. To reheat, simply place the pork chops in a pan with some additional apple sauce (if needed) and cook over low heat until warmed through.

You can also serve this dish with all sorts of sides – try pairing it with roasted veggies, mashed potatoes, or even a simple green salad. And if you’re feeling fancy?

Add some fresh herbs like thyme or rosemary on top for an extra touch of elegance.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Apple Sauce

Q: What type of pork chops should I use?

A: You can use either boneless or bone-in pork chops – just make sure they’re thick enough to hold up to the sauce.

Q: Can I use other types of apples?

A: While Granny Smith apples are traditional in this recipe, you can use any variety you like – just keep in mind that sweeter apples may require less sugar.

Q: Do I need to cook the apples before adding them to the sauce?

A: No – just peel and chop them up and add them straight to the pan.

Q: Can I make this recipe ahead of time?

A: Yes – simply prepare the sauce up to a day in advance, then refrigerate or freeze until you’re ready to serve.

Q: How do I know when the pork chops are done?

A: Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

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