I’ve been making pork chop suey for my family for years, and it’s always a hit. The dish originated in China, but it’s been adapted to American tastes with the addition of ground pork and a sweet and sour sauce.
When I cook it, I like to use a mixture of ground pork and beef for added flavor and texture. My kids love it when I serve it over egg noodles or rice, and I appreciate how easy it is to make in large quantities for family gatherings.
The key to making a great pork chop suey is to brown the meat properly before adding the sauce, which gives the dish a rich and satisfying flavor. I also like to add some sliced vegetables like carrots and bell peppers to add texture and nutrients.
Overall, pork chop suey is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion.
Pork Chop Suey
4.6 from 911 votes
A classic Chinese-American stir-fry featuring tender pork and crisp vegetables in a savory sauce. This quick and satisfying dish is perfect for a weeknight dinner served over steamed rice.
For best results, slice the pork against the grain into thin strips. You can substitute chicken or beef for the pork. Add a pinch of red pepper flakes for heat.
Watch Video Of How Pork Chop Suey Works
I love serving pork chop suey at family gatherings because everyone always enjoys it so much. It’s easy to make in large quantities, and you can customize it with your favorite vegetables or sauces.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days or freeze them for up to two months. When reheating, make sure the meat is cooked through and the sauce is hot before serving.
❓ Frequently Asked Questions About Pork Chop Suey
Q: What is the difference between chop suey and stir-fry?
Chop suey is a specific dish that originated in China, while stir-fry is a more general term for quickly cooking ingredients in a wok or large skillet. In traditional chop suey recipes, the ingredients are cooked together in a sweet and sour sauce, whereas stir-fry recipes can be much more varied.
Q: Can I use ground turkey instead of beef?
Yes, you can use ground turkey as a substitute for beef in pork chop suey. Just be sure to adjust the cooking time accordingly, as turkey tends to cook more quickly than beef.
Q: How do I store leftover pork chop suey?
You can store leftover pork chop suey in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, make sure the meat is cooked through and the sauce is hot before serving.
Q: Can I make this recipe without the sugar?
While sugar helps balance out the acidity of the vinegar in the sauce, you can omit it if you prefer a less sweet dish. Just reduce the amount of sugar accordingly if you choose to add some back in.
Q: Is this recipe suitable for gluten-free diets?
This recipe should be safe for most people with gluten intolerance or sensitivity, as long as you use gluten-free soy sauce or oyster sauce (if using). However, if you’re cooking for someone with celiac disease or severe gluten intolerance, be sure to take proper precautions to avoid cross-contamination.
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