pork chops with mushroom gravy recipe

Written ByJenny Smyth Posted on
pork chops with mushroom gravy recipe
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The Best pork chops with mushroom gravy recipe

I have been making pork chops with mushroom gravy for my family for years, and it’s always a hit. The dish is easy to make and requires minimal ingredients, but the flavors are rich and complex.

The pork chops are tender and juicy, and the mushroom gravy adds a depth of flavor that is simply amazing. I love serving this recipe on special occasions, like holidays and family gatherings, because it’s a crowd-pleaser.

My kids love helping me in the kitchen, especially when we’re making the mushroom gravy from scratch. It’s a great way to teach them about measurements and cooking techniques.

And let’s be honest, who doesn’t love a good comfort food every now and then? The best part about this recipe is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even over rice.

It’s also a great way to get in some extra veggies, since the mushrooms add a lot of fiber and nutrients to the dish. I’ve even started making it on weeknights because it’s such a quick and easy meal to prepare.

My family loves when I serve it with some crusty bread on the side – it makes the whole meal feel like a special treat.

Pork Chops with Mushroom Gravy

Pork Chops with Mushroom Gravy

4.5 from 553 votes

Juicy pan-seared pork chops are smothered in a rich and savory mushroom gravy. This comforting one-pan dish is perfect for a quick and satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Mushroom Gravy

2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
Salt and pepper to taste

👨‍🍳Directions

1Season the pork chops on both sides with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3Add the pork chops to the hot skillet and cook for 4 to 5 minutes per side, until they are golden brown and reach an internal temperature of 145°F.
4Transfer the chops to a plate and tent loosely with foil to keep warm.
5Reduce the heat to medium and add the butter to the skillet.
6Once melted, add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until they are browned and have released their liquid.
7Add the chopped onion and cook for 2 to 3 minutes until softened.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Sprinkle the flour over the mushroom mixture and stir constantly for 1 minute to cook the raw flour taste.
10Slowly pour in the chicken broth while whisking to prevent lumps.
11Bring the gravy to a simmer and cook for 2 to 3 minutes until it thickens.
12Stir in the heavy cream and thyme, then season with salt and pepper to taste.
13Return the pork chops to the skillet, spooning the gravy over them.
14Simmer for 2 minutes to reheat the chops, then serve immediately.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 125mg🧂Sodium: 780mg🌾Total Carbs: 9g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 37g

📝Notes

For a thicker gravy, use an extra tablespoon of flour. You can substitute the heavy cream with half-and-half for a lighter sauce.

Watch Video Of How Pork Chops with Mushroom Gravy Works

Pork chops with mushroom gravy is a recipe I turn to again and again because it is reliable, delicious, and always a hit with my family. The leftovers store well in the fridge for up to three days, and you can reheat them gently on the stove or in the microwave.

I like to serve it over mashed potatoes, rice, or egg noodles, and it works beautifully for family gatherings or casual dinners. This dish truly brings everyone to the table, and I am confident it will become a favorite in your home too.

❓ Frequently Asked Questions About Pork Chops with Mushroom Gravy

Q1: What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. I prefer boneless because they’re easier to cook evenly, but bone-in chops will give you more flavor.

Q2: Can I make the mushroom gravy ahead of time?

Yes, you can make the mushroom gravy ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q3: How do I ensure that my pork chops are cooked evenly?

To ensure that your pork chops are cooked evenly, make sure to not overcrowd your pan. Cook them in batches if necessary, and don’t forget to let them rest for a few minutes before serving.

Q4: Can I substitute other types of mushrooms for button mushrooms?

Yes, you can substitute other types of mushrooms for button mushrooms. Cremini, shiitake, or even oyster mushrooms will all work well in this recipe.

Q5: How do I store leftover pork chops?

You can store leftover pork chops in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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