pork roast rub recipe

Written ByJenny Smyth Posted on
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The Best pork roast rub recipe

I’m so excited to share this pork roast rub recipe with you all. I’ve been perfecting it for years, and it’s a staple in our household. My family loves it when I serve it on special occasions, and it’s also a go-to for weeknight dinners. What I love most about this recipe is how easy it is to make and how customizable it is.

You can adjust the spices to your liking, and it’s always a crowd-pleaser. The key to this recipe is the rub itself, which is a mixture of spices that add depth and flavor to the pork roast. It’s a classic combination of herbs and spices that will make your taste buds dance. I’ve tried many different recipes over the years, but this one remains my favorite.

It’s a tried-and-true recipe that never fails to impress. My kids love helping me mix up the rub, and they’re always eager to taste the finished product. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick and delicious meal for your family. Plus, it’s incredibly healthy – just think about all those wonderful spices working their magic on the pork roast!

One of my favorite things about this recipe is how versatile it is. You can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling. The possibilities are endless! And did I mention how easy it is to make?

Simply mix up the rub, apply it to the pork roast, and let the oven do its magic. It’s foolproof! Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household. Trust me, you won’t be disappointed.

Pork Roast Rub Recipe

4.5 from 596 votes

This pork roast rub recipe is a flavorful blend of spices that enhances the natural flavors of pork. It’s perfect for a juicy, tender roast with a crispy exterior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

2 tbsp brown sugar
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tbsp dried oregano
1 tbsp salt
1 tsp black pepper
1 tsp cayenne pepper (optional)

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Combine brown sugar, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper in a mixing bowl.
3Stir until well mixed.
4Pat the pork roast dry with paper towels.
5This helps the rub adhere better.
6Apply the rub evenly over the entire surface of the pork roast, pressing gently to ensure it sticks.
7Place the pork roast on a baking sheet.
8Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
9Use a meat thermometer to check the temperature in the thickest part of the roast.
10The pork should be slightly pink in the center.
11Allow the pork roast to rest for 10-15 minutes before slicing.
12This lets the juices redistribute throughout the meat.
13Slice the pork against the grain for maximum tenderness.

🔧Equipment

Mixing bowl
Measuring spoons
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier rub, increase the amount of cayenne pepper. You can also add other spices like cumin or coriander to customize the flavor.

This pork roast rub recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and delicious meal for your family.

The key home cooking technique here is letting the oven do its magic – allowing the pork roast to cook slowly until tender and juicy.

To store leftovers, simply let them cool completely before refrigerating or freezing them for later use.

❓ Frequently Asked Questions About Pork Roast Rub

Q1: What makes this pork roast rub recipe so special?

A1: The combination of herbs and spices in this rub is what sets it apart from other recipes. It’s a classic blend that adds depth and flavor to the pork roast without overpowering it.

Q2: Can I adjust the amount of spices in the rub?

A2: Absolutely! One of the best things about this recipe is how customizable it is. If you prefer more or less of a particular spice, just adjust accordingly.

Q3: How long does the pork roast need to marinate?

A3: You can marinate the pork roast for anywhere from 30 minutes to several hours – whatever time you have available.

Q4: Can I use this rub on other types of meat?

A4: Yes! This rub works beautifully on chicken, beef, or even lamb – just adjust the cooking time accordingly.

Q5: Is this recipe gluten-free?

A5: Yes – all of the ingredients in this recipe are gluten-free.

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