pork tenderloin crockpot recipe

Written ByJenny Smyth Posted on
pork tenderloin crockpot recipe
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The Best pork tenderloin crockpot recipe

I’m so excited to share with you one of my family’s favorite recipes – a delicious pork tenderloin crockpot recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dinner option or a impressive main course for a special event, this recipe is sure to please.

I love how tender and flavorful the pork tenderloin turns out after slow-cooking in the crockpot all day. The flavors are so rich and deep, it’s like a big hug in a bowl. My kids adore helping me prepare this meal, and they always get excited when they see the tenderloin emerging from the crockpot, all juicy and pink.

My husband raves about the flavor, and I appreciate how easy it is to make – just throw all the ingredients in the crockpot and let it do its magic. This recipe is also great because it’s relatively healthy, with lean protein from the pork tenderloin and plenty of vegetables to balance out the meal. We often serve this with some roasted veggies or a side salad for a well-rounded meal.

And the best part? It’s so versatile – you can serve it with mashed potatoes, egg noodles, or even as a sandwich filling. I’ve even used this recipe as a base for different variations, like adding some Asian-inspired flavors or using different types of meat.

But no matter how I mix it up, this basic recipe is always a winner. So if you’re looking for a tried-and-true recipe that will become a staple in your household like it has in mine, give this pork tenderloin crockpot recipe a try.

Crockpot Pork Tenderloin

Crockpot Pork Tenderloin

4.5 from 1752 votes

This tender and juicy pork tenderloin is slow-cooked to perfection with a savory herb and garlic sauce. It is an easy, hands-off meal that is perfect for busy weeknights.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 1/2 pounds pork tenderloin
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme

For the Sauce

1/2 cup low-sodium chicken broth
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1Pat the pork tenderloin dry with paper towels.
2Season it evenly on all sides with salt, black pepper, garlic powder, and dried thyme.
3Heat the olive oil in a small skillet over medium-high heat until shimmering.
4Sear the pork tenderloin for 2 to 3 minutes per side until a deep golden brown crust forms.
5In the crockpot, whisk together the chicken broth, soy sauce, Dijon mustard, and minced garlic.
6Place the seared pork tenderloin into the crockpot, turning to coat it with the sauce.
7Cover and cook on low for 4 hours, or until the internal temperature of the pork reaches 145°F and the meat is fork-tender.
8Do not overcook as it may become dry.
9Carefully remove the pork to a cutting board and let it rest for 5 minutes.
10While resting, set the crockpot to high and whisk in the cornstarch slurry; cook for 2 to 3 minutes until the sauce thickens to a gravy-like consistency.
11Slice the pork tenderloin against the grain into 1/2-inch thick pieces.
12Serve drizzled with the thickened sauce.

🔧Equipment

Crockpot (slow cooker)
Small skillet
Measuring spoons
Whisk
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 48g

📝Notes

For best results, use a meat thermometer to ensure the pork reaches 145°F. Let the pork rest before slicing to keep it juicy. The sauce can be thickened further by simmering on the stovetop if desired.

Watch Video Of How Crockpot Pork Tenderloin Works

This pork tenderloin crockpot recipe is one of our go-to meals for any occasion – whether we’re having friends over or just need something quick and easy for the family. It’s so versatile that we’ve served it at both casual gatherings and more formal events.

One thing I love about this recipe is how well it stores – we can keep leftovers in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, simply slice thinly and serve over rice or noodles – the flavors are still so rich and delicious!

We also love serving this with some crusty bread or roasted veggies on the side.

❓ Frequently Asked Questions About Crockpot Pork Tenderloin

Q: What type of pork tenderloin should I use?

In general, you want to use a lean cut of meat that’s around 1-1.5 pounds in weight.

Q: Can I use fresh or frozen pork tenderloin?

Both work great! If using frozen, just thaw it before cooking.

Q: How long does it take to cook?

Typically around 6-8 hours on low or 3-4 hours on high.

Q: What about vegetables? Can I add them at different times?

You can add hard vegetables like carrots and potatoes during the last 2 hours of cooking.

Q: Can I make this recipe ahead of time?

Sure! Just cook as instructed, then refrigerate or freeze for later use.

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