pork with pumpkin recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pork with pumpkin recipe

I’ve always been a fan of traditional American comfort food, and this pork with pumpkin recipe is one of my all-time favorites. The combination of tender pork and sweet, spicy pumpkin is a match made in heaven.

I first discovered this recipe at a family gathering, where my aunt brought it as the main course. It was love at first bite!

The dish is simple yet elegant, perfect for a special occasion or a cozy night in with the family. I’ve experimented with various ingredients over the years, but the classic combination of pork and pumpkin remains my go-to choice.

My kids adore it when I serve it with mashed potatoes or roasted vegetables on the side. The aroma of slow-cooked pork and pumpkin wafting through the house is pure magic.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. One thing that sets this recipe apart from others is the technique of slow-cooking the pork until it’s fall-apart tender.

This method not only makes the meat incredibly juicy but also infuses it with a depth of flavor that’s hard to achieve with other cooking methods.

Pork and Pumpkin Stew

4.8 from 776 votes

A hearty and comforting stew featuring tender pork and sweet pumpkin, perfect for a cozy dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb pork shoulder, cut into cubes
1 small pumpkin, peeled and diced
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Heat olive oil in a Dutch oven over medium heat.
2Add pork cubes and cook until browned on all sides, about 5-7 minutes.
3Remove pork from the pot and set aside.
4In the same pot, add onion, carrots, and garlic.
5Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6Add thyme and rosemary, stir to combine.
7Return the pork to the pot.
8Add pumpkin, chicken broth, salt, and pepper.
9Stir well to combine.
10Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 30-35 minutes, or until the pork is tender and the pumpkin is soft.
11Taste and adjust seasoning if needed.
12Serve the stew hot, garnished with fresh herbs if desired.

🔧Equipment

Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of cayenne pepper for a spicy kick. For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew during the last 5 minutes of cooking.

Watch Video Of How Pork and Pumpkin Stew Works

This pork with pumpkin recipe is always a hit at family gatherings and works well for any occasion when you need something comforting and delicious.

If you’re looking for ways to repurpose leftovers, consider using leftover pork in tacos or as part of a hearty breakfast burrito.

When reheating leftovers, be sure to check their temperature regularly to avoid overcooking – especially if you’re reheating in a microwave.

❓ Frequently Asked Questions About Pork and Pumpkin Stew

1.

Q: What type of pork should I use for this recipe?
A: For this recipe, you can use either boneless pork shoulder or butt. Both cuts work well, but if you want to make things easier, go with the shoulder.

2.

Q: Can I substitute pumpkin for another type of squash?
A: While you can try substituting other types of squash for pumpkin, keep in mind that each variety will change the flavor profile and texture of your dish slightly. Butternut squash or acorn squash could be good alternatives if you’re looking for something different.

3.

Q: How do I ensure my pork stays moist during slow-cooking?
A: To prevent your pork from drying out during slow-cooking, make sure to cook it on low heat (around 275°F) for several hours until it reaches tender perfection.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this dish ahead of time by cooking the pork and pumpkin mixture separately and then reassembling everything just before serving.

5.

Q: What are some good side dishes to serve with this recipe?
A: Some popular side dishes that pair well with this recipe include roasted vegetables (such as carrots or Brussels sprouts), mashed potatoes, or even a simple green salad.

Similar Posts