potato and kielbasa recipe

Written ByJenny Smyth Posted on
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The Best potato and kielbasa recipe

I’ve been making this potato and kielbasa recipe for years, and it’s always a hit with my family. The combination of tender potatoes and flavorful kielbasa is a match made in heaven.

I love how easy it is to make, and the best part is that you can customize it to your liking. Whether you’re looking for a hearty breakfast, a comforting lunch, or a satisfying dinner, this recipe delivers.

Plus, it’s a great way to get some veggies in your diet – I like to add some chopped bell peppers and onions to the pan for added flavor and nutrition. The dish has its roots in Eastern European cuisine, where kielbasa is a staple meat.

In fact, the word ‘kielbasa’ comes from the Polish language, meaning ‘sausage from the region of Kielce’. Over time, the recipe has evolved to include a variety of ingredients and cooking techniques.

One key technique is browning the kielbasa in a skillet before adding the potatoes – this gives the dish its rich, caramelized flavor. You can also customize the recipe by using different types of potatoes or adding other ingredients like garlic or herbs.

Regardless of how you make it, this potato and kielbasa recipe is sure to become a staple in your household.

One Pan Potato and Kielbasa Skillet

4.8 from 1744 votes

A hearty and comforting dish featuring tender potatoes and savory kielbasa sausage. This one-pan wonder is perfect for a quick weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 lb baby potatoes, halved
1 lb kielbasa sausage, sliced into rounds
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste
2 tbsp chopped fresh parsley, for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add potatoes, cut side down.
3Cook for 5 minutes or until golden brown.
4Flip potatoes and cook for an additional 5 minutes.
5Remove potatoes from skillet and set aside.
6In the same skillet, add sliced kielbasa.
7Cook for 4-5 minutes, stirring occasionally, until browned and crispy on the edges.
8Use a slotted spoon to remove kielbasa from skillet and set aside with potatoes.
9Reduce heat to medium and add onion to the skillet.
10Cook for 4-5 minutes, stirring occasionally, until softened and translucent.
11Add minced garlic and cook for an additional 1 minute, until fragrant.
12Stir in paprika, thyme, salt, and pepper.
13Add potatoes and kielbasa back into the skillet.
14Stir to combine all ingredients.
15Cover the skillet and reduce heat to low.
16Let it simmer for 10-15 minutes, stirring occasionally, until potatoes are tender and the flavors have melded together.
17Taste and adjust seasoning if necessary.
18Garnish with chopped fresh parsley.
19Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can substitute a sweet onion for the medium onion. To add a tangy twist, stir in a tablespoon of apple cider vinegar before serving.

Watch Video Of How One Pan Potato and Kielbasa Skillet Works

This potato and kielbasa recipe is perfect for any occasion – whether you’re looking for a quick breakfast, a comforting lunch, or a satisfying dinner.

You can also customize it to suit your tastes by adding different ingredients or spices.

To store leftovers from this recipe, simply refrigerate them in an airtight container for up to three days – reheating them in the microwave or on the stovetop will bring out their flavors again.

❓ Frequently Asked Questions About One Pan Potato and Kielbasa Skillet

Q: What type of potatoes should I use for this recipe?

A: For this recipe, I prefer to use high-starch potatoes like Russet or Idaho – they hold their shape well when cooked and have a dry texture that pairs well with the savory kielbasa.

Q: Can I use any type of kielbasa for this recipe?

A: While you can use any type of kielbasa for this recipe, I prefer to use smoked kielbasa – it adds a deep, smoky flavor that complements the potatoes perfectly.

Q: How do I store leftovers from this recipe?

A: Leftovers from this recipe can be stored in an airtight container in the refrigerator for up to three days – simply reheat them in the microwave or on the stovetop when you’re ready to eat.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – simply cook the potatoes and kielbasa separately and refrigerate or freeze them until you’re ready to assemble the dish.

Q: What are some good side dishes to serve with this recipe?

A: Some good side dishes to serve with this recipe include steamed broccoli, roasted vegetables, or a simple green salad.

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