potato bacon soup recipe

Written ByJenny Smyth Posted on
potato bacon soup recipe
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The Best potato bacon soup recipe

I’m so excited to share with you one of my family’s favorite recipes – potato bacon soup. This hearty, comforting dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this recipe begins with my grandmother, who would often make it for our family gatherings. She’d simmer the ingredients for hours, filling the house with an irresistible aroma that would leave everyone’s stomachs growling in anticipation.

As I grew older, I began experimenting with the recipe, tweaking it to suit our family’s tastes and dietary needs. Now, I’m thrilled to share my version of this beloved recipe with you.

Creamy Potato Bacon Soup

Creamy Potato Bacon Soup

4.5 from 517 votes

A hearty and comforting soup featuring potatoes and crispy bacon. This soup is perfect for a cozy dinner or lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tbsp olive oil

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy.
2Remove bacon from pot and set aside, leaving the bacon grease in the pot.
3Add olive oil to the bacon grease in the pot.
4Add diced onion and cook over medium heat until softened and translucent.
5Stir in the garlic and cook for an additional 1 minute until fragrant.
6Add diced potatoes to the pot, stirring to combine with the onion and garlic.
7Pour in the chicken broth, ensuring the potatoes are submerged.
8Bring the soup to a boil over high heat.
9Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
10Stir in the heavy cream, salt, black pepper, and dried thyme.
11Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.
12Crumble the cooked bacon and stir it into the soup.
13Taste and adjust the seasoning if needed.
14Serve the soup hot, garnished with additional bacon if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a pinch of red pepper flakes. You can also add carrots or celery for extra flavor and nutrition.

Watch Video Of How Creamy Potato Bacon Soup Works

This potato bacon soup recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply brown the bacon, cook the onions and garlic, then add all the remaining ingredients to a pot or slow cooker.

Let it simmer until the flavors meld together and the potatoes are tender. Serve hot and enjoy!

❓ Frequently Asked Questions About Creamy Potato Bacon Soup

Q: What type of potatoes are best for this recipe?

For this potato bacon soup recipe, I recommend using high-starch potatoes like Russet or Idaho. These varieties will yield a thicker, creamier soup.

Q: Can I use low-sodium bacon?

Yes, you can use low-sodium bacon if you’re watching your salt intake. However, keep in mind that the flavor might be slightly different.

Q: How long can I store leftover soup in the fridge?

Leftover soup can be stored in the fridge for up to 3 days. Be sure to cool it down completely before refrigerating and reheat it until hot.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the bacon and cook the onions before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes bacon and is not suitable for vegetarians. However, you can easily modify it by substituting the bacon with diced portobello mushrooms or tempeh.

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