potato meat pie recipe

Written ByJenny Smyth Posted on
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The Best potato meat pie recipe

I’m so excited to share with you my family’s favorite potato meat pie recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids.

The combination of tender potatoes, savory ground beef, and flaky pie crust is simply irresistible. I love how this recipe brings everyone together – my kids can’t get enough of the comforting flavors, and I appreciate the ease of making it for a quick weeknight dinner or a special occasion.

One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a main course, or even as a side dish for a holiday gathering.

Plus, it freezes beautifully, so you can make it ahead of time and thaw it when you need it. I’ve even served it at potlucks and parties, where it’s always been a crowd-pleaser.

My kids are always asking for seconds (and thirds!) , which is the best endorsement I could ask for.

I’ve experimented with different variations over the years, but this basic recipe remains one of our favorites. It’s perfect for using up leftover potatoes or making a hearty meal for a large group of people.

Potato Meat Pie

4.9 from 1636 votes

A hearty and comforting dish featuring tender potatoes and savory meat encased in a flaky pie crust. Perfect for a satisfying meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

4 medium potatoes, peeled and diced
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

For the Topping

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large pot, boil diced potatoes until tender, about 10-12 minutes.
3Drain and set aside.
4In a large skillet, heat olive oil over medium heat.
5Add onion and garlic, sauté until softened and translucent, about 5 minutes.
6Add ground beef, cook until browned, about 7-8 minutes.
7Drain excess fat.
8Stir in beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
9Simmer for 5 minutes.
10In a mixing bowl, combine flour and salt.
11Add cubed butter, mix until the mixture resembles coarse crumbs.
12Gradually add ice-cold water, mixing until dough comes together.
13Divide dough in half.
14On a lightly floured surface, roll out one half of the dough to fit the bottom of a pie dish.
15Press into the dish, creating a crust.
16Spread the cooked meat mixture evenly over the crust.
17Arrange the boiled potatoes on top of the meat mixture.
18Roll out the remaining dough to fit the top of the pie dish.
19Place on top of the potatoes, crimping the edges to seal.
20In a small bowl, whisk together egg and milk.
21Brush the top of the pie with the egg wash.
22Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
23Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add a layer of cheese between the meat and potatoes for an extra flavor boost.

Watch Video Of How Potato Meat Pie Works

Potato meat pie is a comforting, hearty dish that’s perfect for any occasion. It’s a great way to feed a crowd, and it’s a family favorite. I love how easy it is to make ahead of time and freeze. It’s also a great dish to take to a potluck or family gathering.

Plus, it’s a great way to use up leftovers and add more vegetables to your diet. One of the best things about this dish is that it’s so versatile. You can customize it to suit your family’s tastes, and it’s a great way to use up leftovers. Plus, it’s a hearty, satisfying meal that can fill you up and keep you going.

I love how this dish brings everyone together around the table and warms the soul on a cold day. Plus, it’s a great way to use up leftovers and add more vegetables to your diet. It’s a perfect recipe for family gatherings, potlucks, or even a cozy night in. It is a classic dish that never fails to please.

I always recommend it for any occasion.

❓ Frequently Asked Questions About Potato Meat Pie

Q: What kind of potatoes are best for this recipe?

A: For this potato meat pie recipe, I recommend using high-starch potatoes like Russet or Idaho. They hold their shape well when cooked and provide a light, fluffy texture that complements the savory filling perfectly.

Q: Can I use ground turkey or chicken instead of beef?

A: Yes, you can definitely substitute ground turkey or chicken for the beef in this recipe. Just be aware that the flavor will be slightly different – the turkey or chicken will add a bit more moisture to the filling, so you may need to adjust the cooking time accordingly.

Q: Do I have to use pie crust from scratch?

A: No, you can definitely use store-bought pie crust if you’re short on time or not feeling like making your own dough from scratch. Just be sure to thaw it according to the package instructions before using.

Q: How do I ensure the filling doesn’t become too dry?

A: To avoid a dry filling, make sure to not overcook the potatoes and beef mixture when you’re browning them in a pan. You want to aim for a nice balance between tender potatoes and caramelized beef – if either component gets too browned or crispy, they’ll absorb all the juices and become dry.

Q: Can I serve this potato meat pie cold?

A: While this potato meat pie is delicious at room temperature or even chilled in the fridge, I recommend serving it warm whenever possible – especially during colder months when we tend to crave heartier meals.

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