potato soup with bacon recipe

Written ByJenny Smyth Posted on
potato soup with bacon recipe
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The Best potato soup with bacon recipe

I’m so excited to share with you my favorite potato soup with bacon recipe. This hearty and comforting soup has been a staple in our household for years, and I just can’t get enough of it.

The combination of tender potatoes, crispy bacon, and savory broth is absolute perfection. My kids love it when I serve it with a side of crusty bread or crackers, and my husband always asks for seconds.

I’ve made this recipe countless times, and each time it’s a hit with everyone who tries it. It’s perfect for a weeknight dinner, a family gathering, or even a special occasion like a holiday meal.

Plus, it’s incredibly easy to make and can be customized to suit your taste preferences. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as is, or add some diced ham or cooked vegetables to make it more substantial.

I love how the potatoes absorb all the flavors of the broth, making each spoonful feel like a warm hug on a chilly day. And let’s not forget the bacon – oh, the crispy, smoky goodness of the bacon!

It’s truly the star of the show in this recipe.

Potato Soup with Bacon

Potato Soup with Bacon

4.6 from 1493 votes

This hearty potato soup with bacon is a comforting dish perfect for cold weather. It features tender potatoes, crispy bacon, and a rich, creamy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 slices bacon
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tsp salt
0.5 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, cook the bacon over medium heat until crispy.
2This should take about 5-7 minutes.
3Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain.
4Leave the bacon grease in the pot.
5Add the diced onion, garlic, carrots, and celery to the pot with the bacon grease.
6Cook over medium heat, stirring occasionally, until the vegetables are softened.
7This should take about 5-7 minutes.
8You will see the onions become translucent and the carrots and celery will soften.
9Add the diced potatoes to the pot.
10Stir to combine with the vegetables.
11Cook for an additional 5 minutes, stirring occasionally.
12Pour in the chicken broth.
13Bring the soup to a boil over high heat.
14Once boiling, reduce the heat to medium-low.
15Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
16You will see the potatoes easily pierced with a fork.
17Stir in the heavy cream, salt, and black pepper.
18Cook for an additional 2-3 minutes, until the soup is heated through.
19Do not let it boil.
20Crumble the cooked bacon and stir it into the soup.
21Ladle the soup into bowls and serve hot.
22Enjoy your creamy potato soup with bacon.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: For a smokier flavor, you can use smoked bacon. If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with milk.

Watch Video Of How Potato Soup with Bacon Works

Potato soup with bacon is a versatile and comforting dish that is perfect for any occasion. It is always a hit with my family, and I love making it for gatherings or just a cozy night in.

This soup is not only delicious but also easy to make, and you can customize it with your favorite ingredients to suit your taste. It is a great meal to have on hand for busy weeknights or to serve to guests when they come over.

You can also make a big batch and freeze it for later, making it a convenient option for meal prepping. I recommend serving this soup with crusty bread or a side salad for a complete and satisfying meal.

❓ Frequently Asked Questions About Potato Soup with Bacon

1. What type of potatoes are best for this recipe?

This recipe works best with high-starch potatoes like Russet or Idaho. They hold their shape well and absorb all the flavors of the broth without becoming too mushy.

2. Can I use other types of bacon?

Yes, you can use other types of bacon like turkey bacon or vegetarian bacon if you prefer a leaner option. However, keep in mind that these alternatives may have a different flavor profile.

3. How do I prevent the soup from becoming too thick?

To prevent the soup from becoming too thick, make sure to use enough chicken broth and not to overcook the potatoes. You can also add some milk or cream towards the end of cooking to thin out the soup if needed.

4. Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated for up to 24 hours or frozen for up to 3 months. Simply thaw and reheat when you’re ready to serve.

5. What are some good sides to serve with this recipe?

Serving this soup with some crusty bread or crackers is always a winner. You can also consider adding some diced vegetables like carrots or celery for added crunch and nutrition.

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