potatoes au grautin recipe

Written ByJenny Smyth Posted on
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The Best potatoes au grautin recipe

I’ve always been fascinated by the humble potato, and when I discovered the recipe for Potatoes au Gratin, I knew I had to give it a try. This classic French dish is a staple in many European cuisines, and its rich flavors and textures have made it a favorite among my family and me. The combination of tender potatoes, creamy cheese, and fragrant herbs is a match made in heaven.

I love how easy it is to make, yet how impressive it looks on the dinner table. My kids devour it in seconds, and my husband raves about the flavor. It’s become a go-to recipe for special occasions and everyday meals alike.

Not only is it delicious, but it’s also incredibly healthy, with complex carbohydrates from the potatoes, protein from the cheese, and antioxidants from the herbs. I could eat this every day and never get tired of it! In fact, I often find myself experimenting with different variations of this recipe to keep things interesting.

Whether you’re a seasoned cook or a beginner in the kitchen, Potatoes au Gratin is an absolute must-try. And once you’ve mastered this recipe, you can easily adapt it to suit your tastes and dietary needs. The best part?

It’s ridiculously easy to make ahead of time or freeze for later use. So why not give it a try today?

Potatoes Au Gratin Recipe

4.9 from 1753 votes

Potatoes Au Gratin is a classic French dish featuring thinly sliced potatoes baked in a creamy sauce. This comforting casserole is perfect for family dinners or holiday gatherings.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes

2 lbs potatoes (Yukon Gold or Russet)
Salt for boiling water

For the Sauce

2 cups heavy cream
1 cup whole milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
1/4 cup all-purpose flour

For Topping

1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a boil.
3Peel the potatoes and slice them thinly, about 1/8 inch thick.
4Keep the sliced potatoes in cold water to prevent browning until ready to use.
5In a mixing bowl, whisk together the heavy cream, milk, salt, black pepper, garlic powder, and onion powder.
6Gradually add the flour to the mixture, whisking continuously to prevent lumps.
7Stir in the Gruyere and Parmesan cheeses until fully incorporated.
8Set the sauce aside.
9Drain the potatoes and pat them dry with a clean towel.
10Arrange a thin layer of potatoes on the bottom of the baking dish and pour a thin layer of the sauce over the potatoes.
11Repeat layering until all the potatoes and sauce are used, ending with a layer of sauce on top.
12Top the casserole with the remaining 1/2 cup of grated Parmesan cheese and 1/4 cup of breadcrumbs.
13Place the baking dish on a baking sheet to catch any overflow.
14Bake in the preheated oven for 50 minutes.
15The top should be golden brown and bubbly.
16If the top starts to brown too quickly, cover it loosely with aluminum foil.
17Remove the dish from the oven and let it rest for 10 minutes before serving.
18This allows the sauce to settle and makes it easier to serve.
19Serve hot and enjoy.

🔧Equipment

Large pot
Vegetable peeler
Sharp knife
Baking dish (9×13 inches)
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For a smoother sauce, you can use a blender to mix the ingredients. You can also add vegetables like spinach or mushrooms to make it more nutritious.

I always say that Potatoes au Gratin is a great idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

It’s also perfect for family gatherings or potlucks because everyone loves digging into those crispy, cheesy potatoes.

One thing that’s really helpful with this recipe is knowing how to store leftovers properly so they stay fresh for days to come.

❓ Frequently Asked Questions About Potatoes Au Gratin

1.

Q: What is the difference between Potatoes au Gratin and regular mashed potatoes?

2.

Q: Can I use any type of cheese for this recipe?

3.

Q: How do I prevent the potatoes from becoming too brown or mushy?

4.

Q: Can I make this recipe without using heavy cream or butter?

5.

Q: Is it possible to make this recipe ahead of time or freeze it for later use?

6.

Q: Can I substitute other types of milk for the heavy cream?

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