powdered sugar sugar cookies recipe

Written ByJenny Smyth Posted on
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The Best powdered sugar sugar cookies recipe

I’m so excited to share this recipe for powdered sugar sugar cookies with you all. These cookies are a classic favorite in our household, and I just know they’ll be a hit with your family too. The combination of the sweet powdered sugar and the subtle flavor of the sugar cookies is just perfect.

Plus, they’re incredibly easy to make, which is always a bonus when it comes to baking with kids. My little ones love helping me in the kitchen, and this recipe is one of their favorites because it’s so simple and fun to make together. We like to make a big batch of these cookies on the weekends and enjoy them throughout the week as a special treat.

They’re perfect for snacking on while we’re out running errands or as a sweet addition to our lunchboxes. And the best part? They’re actually pretty good for you too – made with wholesome ingredients like whole wheat flour and honey, you can feel good about what you’re feeding your family.

So go ahead and give this recipe a try – I promise you won’t be disappointed! The powdered sugar adds just the right amount of sweetness without being overpowering, and the texture of the cookies is just perfect – crunchy on the outside and soft on the inside. It’s really a winning combination if you ask me.

My kids love helping me decorate them with colorful sprinkles too – it’s become a fun little tradition for us to do together every time we bake them up.

Powdered Sugar Sugar Cookies

4.6 from 546 votes

These soft and tender sugar cookies use powdered sugar for a melt-in-your-mouth texture. They are simple to make and perfect for decorating with icing or sprinkles.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

For Rolling

1/4 cup powdered sugar (for coating)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.
4Add 1 cup powdered sugar and beat until light and fluffy, about 2 minutes.
5Beat in the egg and vanilla extract until fully incorporated.
6Scrape down the sides of the bowl as needed.
7In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
8Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
9Place the remaining 1/4 cup powdered sugar in a shallow bowl.
10Scoop rounded tablespoons of dough and roll them into 1-inch balls.
11Roll each ball in the powdered sugar to coat evenly.
12Place the coated dough balls 2 inches apart on the prepared baking sheets.
13Bake for 8 to 10 minutes, until the edges are just set and the tops appear dry but not browned.
14Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
15The cookies will be soft and delicate when warm.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Whisk
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 65mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 1g

📝Notes

For best results, use room temperature butter and egg. The dough does not need chilling, but if it is too soft to handle, refrigerate for 15 minutes. Store cookies in an airtight container at room temperature for up to 5 days.

One of my favorite things about this recipe is how versatile it is – whether you’re looking for a special treat to serve at family gatherings or just want something easy and delicious to snack on throughout the week, these powdered sugar sugar cookies are always a great idea. Plus, because they’re made with wholesome ingredients like whole wheat flour and honey, you can feel good about what you’re feeding your family.

And let’s be real – who doesn’t love a good cookie? We love serving these at parties and get-togethers because everyone always raves about them.

And they’re so easy to customize too – my kids love decorating them with colorful sprinkles or chopped nuts before we bake them off.

❓ Frequently Asked Questions About Powdered Sugar Sugar Cookies

What is the best way to store powdered sugar sugar cookies?

These cookies are best stored in an airtight container at room temperature for up to 5 days. You can also store them in the fridge for up to 2 weeks or freeze them for up to 2 months.

Can I use regular granulated sugar instead of powdered sugar?

No, using regular granulated sugar will change the texture and flavor of the cookies significantly. Powdered sugar is essential for achieving that perfect balance of sweetness and crunch.

How do I prevent my cookies from becoming too hard or crunchy?

Avoid overbaking your cookies! Take them out of the oven when they’re lightly golden brown on the edges but still slightly soft in the center. This will ensure they stay chewy on the inside even after they’ve cooled completely.

Can I add mix-ins like nuts or chocolate chips to these cookies?

Sure thing! Feel free to get creative with your mix-ins – some popular options include chopped walnuts, dried cranberries, or dark chocolate chips.

What’s the best way to reheat these cookies?

To reheat your powdered sugar sugar cookies, simply place them on a baking sheet lined with parchment paper and warm them in a low-temperature oven (around 200°F) for 5-10 minutes or until softened.

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