pressure cooker beef stew recipe

Written ByJenny Smyth Posted on
pressure cooker beef stew recipe
Jump to Recipe Jump to Video Print Recipe

The Best pressure cooker beef stew recipe

I’ve been making pressure cooker beef stew for years, and it’s still one of my family’s favorite meals. The recipe is simple, yet it yields a rich and flavorful dish that’s perfect for a weeknight dinner or a special occasion. I love how the pressure cooker can tenderize even the toughest cuts of beef, making it a great option for those who prefer a heartier meal.

My kids always ask for seconds, and I’m happy to oblige because this stew is packed with nutrients and tastes amazing. The best part? It’s incredibly easy to make and can be prepared in under an hour.

The pressure cooker beef stew recipe has its roots in traditional European cuisine, where slow-cooked stews were a staple of hearty meals. This version is a modern twist on the classic recipe, using a pressure cooker to speed up the cooking process without sacrificing flavor. The result is a tender and flavorful stew that’s sure to become a family favorite.

One of the key techniques in making this recipe is browning the beef before adding the other ingredients. This step adds depth to the stew and prevents it from becoming too acidic from the tomatoes. I also like to use a mix of beef broth and red wine for added richness, but you can adjust to your taste preferences.

My family loves this recipe because it’s versatile – we can serve it with crusty bread, over mashed potatoes, or with some crusty cornbread on the side. It’s also an excellent way to get our daily dose of vegetables, thanks to the abundance of carrots, celery, and onions.

Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

4.6 from 616 votes

A hearty and comforting beef stew made quickly in a pressure cooker. Tender beef and vegetables in a rich gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef stew meat, cut into cubes
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 tbsp olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Season the beef cubes with salt and black pepper.
Set aside.
2Select the sauté function on the pressure cooker.
3Add olive oil and heat until shimmering.
4Add the beef in batches.
5Cook until browned on all sides, about 5 minutes per batch.
6Remove the beef from the pressure cooker and set aside.
7In the same pressure cooker, add the diced onion, sliced carrots, and sliced celery.
8Sauté until the onions are translucent and the vegetables are slightly softened, about 5 minutes.
9Add the minced garlic to the pressure cooker and sauté for an additional 1 minute until fragrant.
10Sprinkle the flour over the vegetables and stir to coat.
11Cook for 1-2 minutes until the flour is lightly browned.
12Return the beef to the pressure cooker.
13Add the beef broth, Worcestershire sauce, thyme, and bay leaf.
14Stir to combine and ensure the beef and vegetables are submerged in the liquid.
15Secure the lid on the pressure cooker.
16Select the manual or pressure cook function.
17Set the pressure to high and the time for 15 minutes.
18Allow the pressure to build.
19Once cooking is complete, allow the pressure to release naturally for 10 minutes.
20Then, manually release any remaining pressure.
21Remove the lid and check the beef.
22It should be tender and easily pierced with a fork.
23Stir the stew and adjust the seasoning if needed.
24If the stew is too thick, add a little water and stir.
25If it is too thin, select the sauté function and simmer until the desired consistency is reached.
26Ladle the beef stew into bowls and serve hot.
27Enjoy with crusty bread or dinner rolls.

🔧Equipment

Pressure cooker
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew during the last 5 minutes of cooking.

Watch Video Of How Pressure Cooker Beef Stew Works

This pressure cooker beef stew recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers and reheat when needed.

This makes it perfect for meal prep or serving large crowds.

❓ Frequently Asked Questions About Pressure Cooker Beef Stew

Q: Can I use other types of meat instead of beef?

A: Yes, you can substitute other types of meat such as pork or lamb if you prefer. However, keep in mind that cooking times may vary depending on the cut and type of meat you choose.

Q: What if I don’t have a pressure cooker?

A: You can still make this recipe using a slow cooker or Dutch oven on low heat for several hours. Just adjust the cooking time accordingly.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to add your favorite vegetables such as diced bell peppers, sliced mushrooms, or chopped kale. Just be sure to adjust the cooking time based on their texture.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains beef and is not suitable for vegetarians. However, you can easily substitute plant-based protein sources such as tofu or tempeh if you prefer.

Q: How do I store leftover stew?

A: You can store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it gently until hot and serve.

Similar Posts