pretzel jello salad recipe

Written ByJenny Smyth Posted on
pretzel jello salad recipe
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The Best pretzel jello salad recipe

I love this pretzel jello salad recipe because it’s a classic dish that never goes out of style. It’s a perfect combination of sweet and salty flavors that everyone in my family enjoys. I first had this recipe at a family gathering when I was a kid, and it’s been a staple at our get-togethers ever since.

The key to making this recipe is to use a high-quality pretzel rod, which gives the salad its crunchy texture. To make it, you’ll need to boil the pretzels until they’re soft, then chop them up into small pieces. Next, you’ll need to mix the chopped pretzels with some sugar, cream cheese, and whipped cream, and then pour the mixture into a 9×13 inch baking dish.

Once it’s set, you can cut it into squares and serve it. This salad is not only delicious but also easy to make and transport, making it perfect for potlucks or family gatherings. Plus, it’s relatively healthy compared to other desserts, so you don’t have to feel too guilty about indulging in it.

My kids love helping me make this salad because they get to use the fun kitchen gadgets like the food processor and the cookie cutter. We always have fun making memories in the kitchen together. In fact, I’ve even started serving this salad at our family holiday gatherings because everyone loves it so much.

It’s a great way to get everyone excited about the holiday season and looking forward to spending time together. Overall, this pretzel jello salad recipe is a must-try for anyone who loves sweet and salty flavors and wants a dessert that’s easy to make and transport.

Pretzel Jello Salad

Pretzel Jello Salad

4.7 from 692 votes

A sweet and salty dessert salad featuring pretzels, cream cheese, and jello. Perfect for potlucks and summer gatherings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 cup crushed pretzels
1 3-oz package strawberry jello mix
1 cup boiling water
1 8-oz package cream cheese
1 14-oz can sweetened condensed milk
1 8-oz container Cool Whip
1 cup mandarin oranges
1 cup pineapple tidbits

For the Topping

1/2 cup crushed pretzels

👨‍🍳Directions

1In a large mixing bowl, combine the jello mix with boiling water.
2Stir until the jello is completely dissolved and the mixture is smooth.
3Let it cool to room temperature.
4This will take about 10-15 minutes.
5You will notice the jello mixture becoming thicker and more gelatinous.
6In a separate medium mixing bowl, beat the cream cheese until it is smooth and creamy.
7This should take about 2-3 minutes with an electric mixer on medium speed.
8Add the sweetened condensed milk and mix until well combined.
9The mixture should be smooth and lump-free.
10Gently fold the cooled jello mixture into the cream cheese mixture until well combined.
11Add the Cool Whip, mandarin oranges, and pineapple tidbits.
12Stir gently to combine, ensuring that the fruits are evenly distributed throughout the mixture.
13The mixture should be light and fluffy.
14Crush the pretzels until they resemble coarse crumbs.
15This can be done using a rolling pin or a food processor.
16Add the crushed pretzels to the mixture and stir gently to combine.
17The pretzels will add a nice crunch to the salad.
18Transfer the mixture to a serving dish and refrigerate for at least 2 hours or until set.
19The salad should be firm to the touch and hold its shape when cut.
20Before serving, sprinkle the additional 1/2 cup of crushed pretzels on top of the salad for added texture and flavor.
21Serve chilled and enjoy.
22This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute mandarin oranges and pineapple with other fruits like peaches or cherries. For a healthier option, use low-fat cream cheese and light Cool Whip.

Watch Video Of How Pretzel Jello Salad Works

This pretzel jello salad recipe is always a good idea for any occasion because it’s easy to make and transport, plus everyone loves it! One of my favorite things about this recipe is that you can customize it by using different flavors of gelatin or adding your favorite mix-ins like nuts or dried fruit.

When storing leftovers, I recommend keeping them in an airtight container in the refrigerator for up to 3 days or freezing them for up to 2 months. When reheating frozen leftovers, simply thaw them overnight in the fridge or reheat them gently on the stovetop over low heat.

❓ Frequently Asked Questions About Pretzel Jello Salad

Q: What is the origin of pretzel jello salad?

This dish has its roots in traditional American cuisine, where jellied salads were popular in the mid-20th century.

Q: What type of pretzels are best for this recipe?

Hard pretzels work best for this recipe because they hold their shape well when boiled and chopped.

Q: Can I use different flavors of gelatin for this recipe?

Yes, you can experiment with different flavors of gelatin to create unique variations of this recipe.

Q: How long does it take to set?

The salad typically takes about 3-4 hours to set in the refrigerator.

Q: Can I make this recipe ahead of time?

Yes, you can make the salad mixture ahead of time and store it in an airtight container in the refrigerator until you’re ready to assemble and serve.

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