prime rib and au jus recipe

Written ByJenny Smyth Posted on
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The Best prime rib and au jus recipe

I’ve always been fascinated by the rich history of prime rib and au jus. The dish originated in the early 20th century in the United States, where it was served at high-end restaurants to showcase their culinary expertise.

The name ‘prime rib’ refers to the fact that this cut of beef comes from the rib section, which is known for its tender and flavorful meat. When cooked to perfection, the prime rib is a true delight, with a crispy crust giving way to a juicy and tender interior.

The au jus, a savory sauce made from the beef’s cooking liquid, adds an extra layer of flavor to the dish. I’ve had my fair share of prime rib over the years, but I still get excited every time I make it for my family.

My kids love helping me prepare the recipe, and they always enjoy watching the transformation from raw meat to perfectly cooked masterpiece. Whether we’re celebrating a special occasion or just need a comforting meal, prime rib and au jus is always a good choice.

The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking techniques. Even on busy weeknights, I can have this delicious meal on the table in under an hour.

And let’s not forget about the health benefits – with its high protein content and minimal added sugars, prime rib and au jus is a guilt-free indulgence we can all enjoy.

Prime Rib with Au Jus

4.7 from 1047 votes

A perfectly roasted prime rib with a rich, savory au jus. This classic dish features a tender, juicy interior and a beautifully browned crust.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 (5-pound) bone-in prime rib roast
2 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons olive oil
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped

For the Au Jus

1 cup dry red wine
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons unsalted butter

👨‍🍳Directions

1Remove the prime rib from the refrigerator 1 hour before cooking to bring it to room temperature.
2Preheat the oven to 450°F.
3Pat the roast dry with paper towels.
4In a small bowl, combine salt, pepper, olive oil, garlic, rosemary, and thyme.
5Rub the mixture all over the roast.
6Place the roast bone-side down on a rack in a roasting pan.
7Roast at 450°F for 20 minutes to create a crust.
8Then reduce the oven temperature to 325°F.
9Continue roasting until the internal temperature reaches 125°F for medium-rare, about 2 hours.
10Check the temperature with a meat thermometer inserted into the thickest part of the meat.
11Remove the roast from the oven and tent it loosely with foil.
12Let it rest for 20 minutes.
13The temperature will rise to about 130°F during resting.
14While the roast rests, make the au jus.
15Place the roasting pan over medium heat and add the red wine.
16Scrape up any browned bits from the bottom of the pan.
17Pour the wine mixture through a fine-mesh strainer into a small saucepan.
18Add the beef broth and Worcestershire sauce.
19Bring to a simmer over medium heat and cook for 5 minutes.
20Whisk in the butter until melted and the au jus is glossy.
21Season with salt and pepper to taste.
22Carve the prime rib and serve with the warm au jus.

🔧Equipment

Roasting pan with rack
Meat thermometer
Small saucepan
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 55g

📝Notes

For accurate doneness, use an instant-read thermometer. Letting the roast rest is crucial for juicy meat. The bones add flavor and can be removed before carving.

Watch Video Of How Prime Rib with Au Jus Works

Prime rib and au jus is a classic recipe that never goes out of style. It’s perfect for special occasions like holidays or anniversaries, but also works well for everyday meals when you want something hearty and satisfying.

One of my favorite things about this recipe is how easily it stores – simply refrigerate or freeze leftovers until ready to reheat. When reheating leftover prime rib, I like to serve it with some additional au jus sauce drizzled on top for added flavor.

❓ Frequently Asked Questions About Prime Rib with Au Jus

What is prime rib?

Prime rib is a cut of beef that comes from the rib section of the animal. It’s known for its tender and flavorful meat, making it a popular choice for special occasions.

How do you cook prime rib?

To cook prime rib, you’ll need to preheat your oven to 325°F (160°C). Season the meat with salt and pepper, then place it in a roasting pan fat-side up. Roast the prime rib for about 15 minutes per pound, or until it reaches your desired level of doneness.

What is au jus?

Au jus is a savory sauce made from the cooking liquid of the prime rib. To make au jus, simply deglaze the roasting pan with a little bit of wine or broth after cooking the prime rib.

Can I make prime rib ahead of time?

Yes, you can make prime rib ahead of time by preparing it up to 24 hours in advance. Simply season and roast as directed, then refrigerate until serving.

How do I reheat leftover prime rib?

To reheat leftover prime rib, place it in a covered dish or oven-safe container. Heat it in a low oven (around 250°F) until warmed through.

Is prime rib healthy?

Prime rib can be a relatively healthy option when cooked using minimal added fats and seasonings.

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