prime rib roast au jus recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best prime rib roast au jus recipe

I’ve always been a fan of prime rib roast, and this au jus recipe is one of my go-to’s for special occasions. There’s something about the tender, juicy meat and the rich, savory sauce that just makes it feel like a treat.

I first discovered this recipe when I was in college, and it quickly became a staple in my household. Over the years, I’ve tweaked it to perfection, and now it’s a favorite among my family and friends.

The best part is that it’s actually pretty easy to make – just a few simple ingredients and some basic cooking techniques are all you need to create this mouthwatering dish. I love serving it at holiday gatherings or family dinners because it’s sure to impress.

Plus, the leftovers are just as delicious reheated for a quick weeknight meal. The health benefits are a bonus too – with leaner cuts of meat and plenty of vegetables, this recipe is a guilt-free option for anyone looking to indulge without overdoing it.

My kids love helping me in the kitchen with this recipe, too – they get to learn about cooking techniques and taste-testing while we’re at it! So if you’re looking for a recipe that’s sure to please even the pickiest eaters (and let’s be real, who doesn’t love a good roast?)

, then give this prime rib roast au jus recipe a try – your taste buds will thank you!

Prime Rib Roast with Au Jus

4.9 from 911 votes

This prime rib roast is a classic centerpiece for special occasions, featuring a perfectly seared crust and tender, juicy interior. The accompanying au jus is a rich, savory sauce made from the pan drippings, enhancing the beef’s natural flavor.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib Roast

1 (5-6 pound) bone-in prime rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried thyme

For the Au Jus

2 cups beef broth (low sodium)
1/2 cup dry red wine (optional)
1 tablespoon Worcestershire sauce
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

👨‍🍳Directions

1Remove the prime rib roast from the refrigerator 2 hours before cooking to bring it to room temperature.
2This ensures even cooking.
3Preheat your oven to 450°F.
4Pat the roast dry with paper towels.
5In a small bowl, combine the olive oil, kosher salt, black pepper, garlic powder, and dried thyme.
6Rub this mixture all over the roast, ensuring even coverage.
7Place the roast bone-side down on a rack in a roasting pan.
8Roast at 450°F for 20 minutes to create a browned crust.
9Then, reduce the oven temperature to 325°F.
10Continue roasting until the internal temperature reaches 125°F for medium-rare, about 2 to 2.
5 hours total.
11Use a meat thermometer inserted into the thickest part of the meat, avoiding the bone.
12Remove the roast from the oven and transfer it to a cutting board.
13Tent loosely with aluminum foil and let it rest for 20-30 minutes.
14The temperature will rise to about 130°F during resting.
15While the roast rests, prepare the au jus.
16Pour the pan drippings through a fine-mesh strainer into a large skillet.
17Place the skillet over medium-high heat and add the beef broth, red wine (if using), and Worcestershire sauce.
18Add the rosemary and thyme sprigs to the skillet.
19Bring the mixture to a simmer and cook for 5-7 minutes, scraping up any browned bits from the pan.
20The liquid should reduce slightly and become flavorful.
21For a thicker au jus, whisk in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens slightly.
22Remove the herb sprigs.
23Season with salt and pepper to taste.
24Slice the roast and serve with the warm au jus.

🔧Equipment

Roasting pan with rack
Meat thermometer
Large skillet
Whisk
Fine-mesh strainer
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 55g

📝Notes

For best results, use a meat thermometer to ensure your desired doneness. Letting the roast rest is crucial for a juicy result. You can substitute the red wine with additional beef broth if preferred.

Watch Video Of How Prime Rib Roast with Au Jus Works

This prime rib roast au jus recipe is always a hit at our family gatherings – whether we’re celebrating holidays or just having a casual dinner together. It’s also incredibly easy to reheat and serve later in the week when we need something quick but still satisfying.

Plus, as an added bonus, this recipe freezes beautifully so we can enjoy leftovers throughout the month! If you’re looking for an impressive yet effortless main course option that everyone will love, give this prime rib roast au jus recipe a try – your family will thank you!

❓ Frequently Asked Questions About Prime Rib Roast with Au Jus

1. What is prime rib roast au jus?

Prime rib roast au jus is a type of roasted beef dish served with a rich, savory sauce made from the pan drippings. The ‘au jus’ part means that the sauce is cooked right in the pan with the meat.

2. What kind of meat should I use for this recipe?

The best cut of meat for this recipe is a prime rib roast, specifically one that has been bone-in or boneless with at least an inch of fat on it. This will ensure that your roast stays juicy and flavorful throughout.

3. How long do I need to cook the prime rib roast?

The cooking time will depend on your oven’s temperature and the size of your roast. As a general rule of thumb, plan on cooking it for about 20 minutes per pound for medium-rare or 25 minutes per pound for medium.

4. Can I make this recipe ahead of time?

You can season the prime rib roast up to 24 hours in advance, but you should not cook it until closer to dinner time. The au jus can be made ahead as well – simply refrigerate or freeze it until you’re ready to serve.

5. Is this recipe suitable for vegetarians or vegans?

No – unfortunately not! This recipe is strictly meat-based and would not be suitable for either vegetarians or vegans due to its primary ingredient being beef.

Similar Posts