pudding with bananas and vanilla wafers recipe

Written ByJenny Smyth Posted on
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The Best pudding with bananas and vanilla wafers recipe

I’ve been making this pudding with bananas and vanilla wafers recipe for years, and it’s always a hit with my family. The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is a match made in heaven.

I love how easy it is to make, and the best part is that it’s a great way to get my kids to eat something healthy. The pudding is made with low-fat milk and real bananas, so you can feel good about what you’re feeding your family.

Plus, it’s a great way to use up ripe bananas that are getting too mushy to eat on their own. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you.

My grandmother used to make it for me when I was a kid, and now I make it for my own kids. It’s a tradition that brings us all together.

I love how the vanilla wafers add a nice texture to the dish, and the pudding is so smooth and creamy. It’s really a perfect recipe for any occasion.

Banana and Vanilla Wafer Pudding

4.5 from 1994 votes

A comforting and delicious pudding recipe with ripe bananas and crunchy vanilla wafers. This dessert combines creamy pudding with a sweet banana and vanilla wafer topping.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
Pinch of salt
2 large egg yolks
1 teaspoon vanilla extract
2 ripe bananas, sliced

For the Topping

1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
1/4 cup brown sugar

👨‍🍳Directions

1In a saucepan, combine milk, sugar, cornstarch, and salt.
2Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
3This should take about 5 minutes.
4Remove from heat.
5In a separate bowl, whisk together egg yolks and vanilla extract.
6Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
7Pour the egg mixture back into the saucepan with the remaining milk mixture.
8Cook over medium heat, stirring constantly until the pudding thickens.
9This should take about 2-3 minutes.
10Remove from heat and stir in the sliced bananas.
11Transfer the pudding mixture to a mixing bowl and let it cool to room temperature.
12Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
13Refrigerate for at least 2 hours or until chilled.
14In a mixing bowl, combine vanilla wafer crumbs, melted butter, and brown sugar until well mixed.
15The mixture should be crumbly and slightly moist.
Set aside.
16Preheat your oven to 350°F (175°C).
17Spread the vanilla wafer topping evenly over the chilled pudding.
18Bake for 10 minutes or until the topping is golden brown and crispy.
19Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For an extra layer of flavor, add a pinch of cinnamon to the pudding mixture. You can also use a different type of cookie crumb if you prefer a different flavor profile.

Watch Video Of How Banana and Vanilla Wafer Pudding Works

This pudding with bananas and vanilla wafers recipe is always a good idea for any occasion. It’s a versatile dish that can be served chilled or at room temperature, making it perfect for both casual and formal gatherings. I usually store any leftovers in an airtight container in the refrigerator, and they keep well for up to 3 days.

You can also freeze individual portions for up to a month. To reheat, simply thaw in the refrigerator overnight and then reheat in the microwave or oven until warmed through. This pudding is a great way to incorporate fruits into your diet and enjoy a healthier dessert option.

It’s a dish that everyone will love, and it’s sure to become a family favorite. This pudding is a great way to use up ripe bananas, too, making it a cost-effective and eco-friendly choice. This pudding with bananas and vanilla wafers recipe is more than just a dessert; it’s a comforting and satisfying treat that brings everyone together.

I usually serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of sweetness and warmth. The combination of flavors and textures is truly irresistible, and it’s a recipe that I know my family will enjoy for generations to come.

❓ Frequently Asked Questions About Banana and Vanilla Wafer Pudding

1. Can I use a different type of fruit in this recipe?

You can substitute bananas with other fruits like apples, peaches, or berries. However, the cooking time and liquid content may vary, so you might need to adjust the recipe accordingly.

2. Can I make this pudding ahead of time?

Yes, you can make this pudding up to a day ahead of time. Just cover it and store it in the refrigerator until you’re ready to serve. In fact, chilling it overnight allows the flavors to meld together even more.

3. Can I use a different type of cookie in this recipe?

Yes, you can use other types of cookies or crackers instead of vanilla wafers. Graham crackers, shortbread cookies, or even crushed nuts can add a different texture and flavor to the pudding.

4. Can I make this pudding without using bananas?

Yes, you can make this pudding without bananas. You can add other fruits like apples, peaches, or berries. However, the cooking time and liquid content may vary, so you might need to adjust the recipe accordingly.

5. Can I make this pudding in a slow cooker?

Yes, you can make this pudding in a slow cooker. Just combine all the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally. The slow cooker will help the flavors to meld together and create a creamy pudding.

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