puff pastry appetizer recipe

Written ByJenny Smyth Posted on
puff pastry appetizer recipe
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The Best puff pastry appetizer recipe

I’m so excited to share this puff pastry appetizer recipe with you all! It’s a family favorite that’s perfect for any occasion, whether it’s a holiday gathering, a weekly dinner party, or just a quick and easy snack for the kids after school.

The best part? It’s incredibly easy to make and can be customized to fit your family’s tastes.

I first discovered this recipe on a food blog several years ago, and it quickly became a staple in our household. My kids love helping me assemble the ingredients and rolling out the puff pastry – it’s a great way to get them involved in the kitchen and teach them about measurements and following instructions.

Puff Pastry Appetizer with Spinach and Feta

Puff Pastry Appetizer with Spinach and Feta

4.7 from 702 votes

These golden, flaky puff pastry bites are filled with a savory mixture of spinach, feta cheese, and herbs. They make a perfect party appetizer that is both elegant and easy to prepare.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Filling

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 ounces fresh spinach, roughly chopped
4 ounces feta cheese, crumbled
2 tablespoons cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried dill

For the Pastry

1 sheet puff pastry, thawed
1 egg, beaten with 1 tablespoon water
1 tablespoon sesame seeds (optional)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking.
3Heat olive oil in a skillet over medium heat.
4Add the chopped onion and cook for 3 minutes until softened, then stir in the minced garlic and cook for 30 seconds until fragrant.
5Add the chopped spinach to the skillet and cook for 2 minutes, stirring frequently, until wilted.
6Remove from heat and let the mixture cool slightly.
7In a mixing bowl, combine the cooked spinach mixture with crumbled feta, cream cheese, salt, pepper, and dried dill.
8Stir until well blended.
9On a lightly floured surface, unfold the puff pastry sheet and cut it into 12 equal squares.
10Place a heaping teaspoon of the filling in the center of each square.
11Fold each square diagonally to form a triangle and press the edges firmly with a fork to seal.
12Arrange the triangles on the prepared baking sheet, leaving space between each.
13Brush the tops of the triangles with the beaten egg wash and sprinkle with sesame seeds if desired.
14Bake for 15 to 18 minutes until the pastry is puffed and golden brown.
15Remove from the oven and let cool on the baking sheet for 5 minutes.
16Serve warm or at room temperature.

🔧Equipment

Baking sheet
Parchment paper
Skillet
Mixing bowl
Knife
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 320mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 5g

📝Notes

For a dairy-free version, substitute the feta and cream cheese with vegan alternatives. You can also add sun-dried tomatoes or olives for extra flavor. These appetizers are best served fresh but can be reheated in a 350°F oven for 5 minutes.

Watch Video Of How Puff Pastry Appetizer with Spinach and Feta Works

This puff pastry appetizer recipe is always a good idea for any occasion – whether it’s a holiday party, weekly dinner gathering, or just a quick snack after school.

With its versatility in customization options plus storage tips provided earlier still holding true today then what are we waiting for?!

Let us dive into making these tasty little treats now!

❓ Frequently Asked Questions About Puff Pastry Appetizer with Spinach and Feta

1. Can I make these puff pastry appetizers ahead of time?

Yes you can assemble them up to a day ahead and keep them covered in the fridge. Bake them just before serving for the best texture. If you need to reheat leftovers place them in a 350 degree oven for 5 to 7 minutes to crisp them back up.

2. What fillings work best for puff pastry appetizers?

Savory fillings like cheese and spinach, mushroom and thyme, or ham and Swiss are popular choices. You can also use cooked sausage or caramelized onions. Just make sure the filling is not too wet or it will make the pastry soggy.

3. How do I prevent puff pastry from getting soggy?

Keep the filling dry by draining any excess liquid from cooked vegetables or meats. Brush the pastry with an egg wash before baking to create a barrier. Also bake at a high temperature around 400 degrees to help the pastry puff quickly.

4. Can I freeze baked puff pastry appetizers?

Yes you can freeze them after baking. Let them cool completely then place them in a single layer in a freezer bag. To reheat put them directly from the freezer into a 350 degree oven for 10 to 12 minutes. They will taste almost as fresh as the day you made them.

5. What is the best way to cut puff pastry for appetizers?

Use a sharp knife or a pizza cutter to cut the pastry into squares or rectangles. For even shapes chill the pastry for 15 minutes before cutting. You can also use cookie cutters for fun shapes like stars or circles which kids especially enjoy.

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