pulled pork and root beer slow cooker recipe

Written ByJenny Smyth Posted on
pulled pork and root beer slow cooker recipe
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The Best pulled pork and root beer slow cooker recipe

I’m so excited to share with you one of our family’s favorite recipes: pulled pork and root beer slow cooker recipe. This dish is a staple in our household, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to please even the pickiest eaters. The combination of tender pork, sweet root beer, and tangy barbecue sauce is absolute perfection.

I love how easy it is to throw all the ingredients together in the slow cooker and let the magic happen while we’re busy with other things. My kids adore helping me shred the pork and serving it up on buns or with some crispy veggies on the side. It’s truly a crowd-pleaser! The best part?

It’s incredibly easy to make and requires minimal effort from me, which is always a win in my book. The history of pulled pork dates back to the Southern United States, where it was originally served as a whole hog that was slow-cooked over an open pit. Over time, the recipe evolved to include a variety of ingredients and cooking methods, but the core idea remains the same: tender meat that falls apart easily and is slathered in a sweet, tangy sauce. In our version, we use a slow cooker to infuse the pork with all the flavors of the root beer and barbecue sauce without having to constantly monitor it.

It’s truly a game-changer! One of my favorite things about this recipe is how versatile it is. We like to serve it with a variety of sides, from classic coleslaw to roasted vegetables or even some crusty bread for sopping up all that delicious juice. And don’t even get me started on how well it freezes – we can easily make a big batch and store it in the freezer for future meals.

It’s truly a lifesaver on busy weeks when I need something quick and easy. As for the health benefits, I love that this recipe uses leaner cuts of meat and includes plenty of vegetables for added nutrition. And let’s be real – who doesn’t love indulging in something delicious every now and then? In moderation, of course!

But honestly, this recipe is so good that I’d be happy to make it every day if my family would let me!

Root Beer Pulled Pork

Root Beer Pulled Pork

4.7 from 1170 votes

This slow cooker pulled pork gets its sweet and tangy flavor from root beer and a simple spice rub. The meat becomes incredibly tender after hours of slow cooking, then is shredded and mixed with a reduced sauce.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

4 pounds boneless pork shoulder, trimmed of excess fat
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 (12-ounce) can root beer (not diet)
1 cup barbecue sauce

👨‍🍳Directions

1In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
2Rub the spice mixture all over the pork shoulder, pressing it into the meat to coat evenly.
3Place the seasoned pork shoulder into the slow cooker.
4Pour the root beer around the pork, not directly over it, to preserve the spice rub.
5Cover and cook on low for 8 hours, or until the pork is fork-tender and easily shreds apart.
6Carefully transfer the cooked pork to a cutting board.
7Pour the cooking liquid from the slow cooker into a saucepan and bring to a boil over medium-high heat.
8Boil for 10 to 12 minutes, until the liquid reduces by half and thickens slightly.
9Shred the pork using two forks, discarding any large pieces of fat.
10Return the shredded pork to the slow cooker, add the reduced cooking liquid and barbecue sauce, and stir to combine.
11Serve immediately or keep warm on the low setting until ready.

🔧Equipment

Slow cooker (6-quart or larger)
Cutting board
Chef’s knife
Measuring spoons
Two forks for shredding
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For a spicier version, add 1 teaspoon of cayenne pepper to the spice rub. Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for 3 months.

Watch Video Of How Root Beer Pulled Pork Works

I’m so glad you asked about storage ideas because this recipe freezes like a dream! Simply thaw overnight in the fridge before serving or reheat as needed for future meals.

As for reheating ideas, I recommend warming up some crusty bread or buns to serve alongside your pulled pork – it’s an absolute must-have! My kids also love helping me set up little ‘build-your-own’ stations with all their favorite toppings like shredded cheese, diced onions, or sliced jalapeños.

❓ Frequently Asked Questions About Root Beer Pulled Pork

Q: What kind of pork should I use for this recipe?

A: For this recipe, you’ll want to use boneless pork shoulder or butt. You can also use other cuts like pork loin or tenderloin if you prefer them. Just be sure to adjust the cooking time accordingly based on the size and thickness of your chosen cut.

Q: Can I use regular beer instead of root beer?

A: While you can substitute regular beer for root beer if you prefer, keep in mind that it will change the flavor profile of your dish significantly. Root beer adds a unique sweetness and spice that complements the pork perfectly – so if you can swing it, go with root beer!

Q: How long does this recipe take from start to finish?

A: This recipe takes about 8 hours total from start to finish, including prep time and cooking time. But don’t worry – most of that time is hands-off while your slow cooker does its magic!

Q: Can I make this recipe in advance?

A: Yes! This recipe freezes beautifully – simply thaw overnight in the fridge before serving. You can also cook it ahead of time and reheat as needed for future meals.

Q: What sides should I serve with this dish?

A: We like to serve this dish with classic coleslaw, roasted vegetables (like carrots or Brussels sprouts), or some crusty bread for sopping up all that delicious juice.

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