pumpkin and yellow cake mix recipe
The Best pumpkin and yellow cake mix recipe
I’ve been making this pumpkin and yellow cake mix recipe for years, and it’s always a hit with my family. The combination of the warm spices in the pumpkin and the brightness of the yellow cake is a perfect match. I love that it’s easy to make and can be adapted to any occasion.
Whether it’s a special event or just a Tuesday, this recipe never fails to impress. My kids love helping me in the kitchen, measuring out the ingredients and mixing everything together. It’s a great way to get them involved in cooking and teach them about measurements and following instructions.
Plus, it’s a great way to get them excited about trying new foods. As for me, I love that this recipe is a great way to use up leftover pumpkin puree and canned yellow cake mix. It’s also a fantastic way to incorporate some extra nutrients into our diet with the addition of spices like cinnamon and nutmeg.
And let’s be real, who doesn’t love a good cake? It’s one of those classic desserts that never goes out of style. I’ve made this recipe so many times that I’ve lost count, but it never gets old.
Every time I take it out of the oven, I’m reminded of why I fell in love with baking in the first place – the aroma that fills the kitchen is just incredible. My family always looks forward to this treat, and it’s become a staple in our household. So if you’re looking for a new dessert recipe to try out, give this one a shot!
You won’t be disappointed.
Pumpkin Yellow Cake Mix Cookies
Soft and chewy cookies made with canned pumpkin and yellow cake mix. A quick and easy fall treat that requires only a few ingredients.
🥘Ingredients
For the Cookies
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin Yellow Cake Mix Cookies Works
This pumpkin and yellow cake mix recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday dinner. One of my favorite things about this recipe is how versatile it is – you can serve it as a dessert or even as a breakfast treat with some whipped cream on top.
When storing leftover cake, make sure to wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it – simply thaw at room temperature when you’re ready to serve.
❓ Frequently Asked Questions About Pumpkin Yellow Cake Mix Cookies
Q: What type of pumpkin puree should I use?
In this recipe, we recommend using canned pumpkin puree for its consistency and flavor. However, if you have fresh pumpkin puree on hand, you can definitely use that instead.
Q: Can I substitute other types of milk for the buttermilk?
Yes, you can substitute other types of milk for the buttermilk in this recipe. For example, you can use almond milk or soy milk if you’re looking for a dairy-free option.
Q: How long does this recipe take to make?
This recipe is relatively quick to make, taking about 30 minutes from start to finish.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the batter and letting it sit overnight in the fridge before baking.
Q: What is the best way to store leftover cake?
The best way to store leftover cake is in an airtight container at room temperature for up to 3 days.