pumpkin cookies with cream cheese frosting recipe

Written ByJenny Smyth Posted on
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The Best pumpkin cookies with cream cheese frosting recipe

I love baking with my family, and one of our favorite recipes is pumpkin cookies with cream cheese frosting. This recipe is a classic for a reason – the combination of the warm spices in the cookies and the tangy frosting is absolutely perfect.

My kids can’t get enough of these cookies, and they’re a staple at all of our family gatherings. Whether we’re celebrating a holiday or just need a sweet treat after dinner, these cookies are always a hit.

And the best part? They’re actually pretty good for you too – the pumpkin and spices make them a healthier alternative to traditional sugar cookies.

Plus, they freeze really well, so I can make a big batch and have them on hand for whenever we need them.

Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting

4.8 from 1225 votes

Soft, chewy pumpkin cookies with a tangy cream cheese frosting are the perfect fall treat. This recipe combines warm spices with a rich, creamy topping for a delightful dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup pumpkin puree

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
4Mix well and set aside.
5In a large bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
6This should take about 2-3 minutes.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and slightly thickened.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Stir in the pumpkin puree until fully incorporated.
12The dough should be thick and sticky.
13Using a spoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14You should have about 12 cookies.
15Bake for 12-14 minutes, or until the edges are lightly golden and the centers are set.
16The cookies should spring back lightly when pressed.
17Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
18Then, transfer them to a wire rack to cool completely before frosting.
19While the cookies are cooling, prepare the cream cheese frosting.
20In a medium bowl, beat together softened cream cheese and butter until smooth and creamy.
21Gradually add the powdered sugar, mixing well until the frosting is smooth and spreadable.
22Add the vanilla extract and a pinch of salt, mixing until fully incorporated.
23Once the cookies are completely cooled, spread a generous amount of frosting onto each cookie.
Spread evenly.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 3g

📝Notes

Tips: Store any leftovers in an airtight container in the refrigerator. For a fun twist, add a sprinkle of cinnamon or nutmeg to the frosting.

This pumpkin cookies with cream cheese frosting recipe is always a good idea for any occasion. The combination of the moist pumpkin cookie and the rich, tangy frosting is simply irresistible. Plus, the versatility of the recipe makes it a great choice for any gathering.

You can easily customize the recipe to suit your family’s tastes and dietary needs. This recipe is a go-to for family gatherings and holiday parties. The cookies are always a hit, and they’re a great way to celebrate the fall season.

It’s a recipe that I’m proud to share with all of you, and I hope that your family enjoys it as much as mine does. I love having these cookies on hand for a quick snack or a dessert after dinner. They’re easy to make in large batches and store well in the refrigerator or freezer.

This makes them a convenient option for busy families. Plus, the warm, comforting flavors of pumpkin and cinnamon are always a welcome treat. It’s a recipe that I make year after year, and it never disappoints.

❓ Frequently Asked Questions About Pumpkin Cookies with Cream Cheese Frosting

1. What is the difference between using fresh pumpkin puree versus canned pumpkin?

In this recipe, I prefer to use canned pumpkin because it’s easier to find in most grocery stores and it’s already cooked down to a smooth consistency. However, if you have access to fresh pumpkin puree, you can definitely use that instead. Just be sure to cook it down to a smooth consistency before using it in the recipe.

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