pumpkin pie libby recipe

Written ByJenny Smyth Posted on
pumpkin pie libby recipe
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The Best pumpkin pie libby recipe

I’ve been making pumpkin pie with Libby’s recipe for years, and it’s a tradition that never gets old. My family loves it, and it’s always a hit at our Thanksgiving gatherings.

The best part about this recipe is how easy it is to follow – just mix the ingredients together and pour them into a pie crust. It’s a classic recipe that’s been around for decades, and for good reason.

The combination of spices, the sweetness of the pumpkin, and the flaky crust is a perfect blend of flavors. My kids can’t get enough of it, and I have to admit that I’m a bit biased towards it myself.

It’s just one of those comfort foods that never fails to put a smile on my face.

Classic Libby's Pumpkin Pie

Classic Libby’s Pumpkin Pie

4.8 from 943 votes

This classic pumpkin pie uses Libby’s canned pumpkin for a smooth, rich filling. It is a holiday staple that is simple to prepare and always a crowd pleaser.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time4 hours 10 mins (includes cooling)
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 9-inch unbaked deep dish pie crust

For the Filling

1 can (15 oz) Libby’s 100% Pure Pumpkin
1 can (12 fl oz) evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs

👨‍🍳Directions

1Preheat oven to 425°F.
2Place the unbaked pie crust in a 9-inch deep dish pie pan and crimp the edges as desired.
3In a large mixing bowl, whisk together the Libby’s pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and cloves until smooth.
4Add the eggs and whisk until fully incorporated.
5Pour the filling into the prepared pie crust.
6Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F without opening the door.
7Continue baking at 350°F for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
8The filling should be set but still slightly jiggly in the very center.
9Remove the pie from the oven and cool completely on a wire rack for at least 2 hours.
10Serve at room temperature or chilled.

🔧Equipment

9-inch deep dish pie pan
Large mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 13g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 6g

📝Notes

For best results, use a deep dish pie crust. The pie can be made a day ahead and stored in the refrigerator.

Watch Video Of How Classic Libby’s Pumpkin Pie Works

I always make this Libby’s pumpkin pie for every fall celebration because it is reliable and always turns out perfect. The creamy filling and warm spices make it a crowd pleaser every single time. For storage, keep the pie in the fridge and cover it with foil or plastic wrap.

It stays good for up to four days, and the flavor actually gets better after a day. To reheat, pop individual slices in the microwave for 15 seconds or in a 350 degree oven for about 10 minutes. I love serving it chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

This pie is also great for breakfast the next morning, not that I am judging. It works for Thanksgiving dinner, Christmas brunch, or just a cozy weekend treat. My family looks forward to it every year, and I am sure yours will too.

❓ Frequently Asked Questions About Libby’s Pumpkin Pie

What is the origin of Libby’s pumpkin pie recipe?

Libby’s pumpkin pie recipe has been around since 1929, when the company first introduced its canned pumpkin puree. The recipe has remained largely unchanged over the years, with its unique blend of spices and sweetener making it a staple in many American households.

How long does it take to make a Libby’s pumpkin pie?

Depending on your skill level and how quickly you can mix together the ingredients, making a Libby’s pumpkin pie can take anywhere from 20 to 30 minutes. Of course, if you’re making multiple pies at once (and who doesn’t love extra pies?), it’ll take longer.

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can be used in place of canned pumpkin puree, keep in mind that using fresh will change the texture and flavor of your pie slightly. If you do decide to go with fresh pumpkin, make sure to cook it down until it’s smooth before adding it to your filling mixture.

What are some variations on the classic Libby’s recipe?

There are many ways to customize this beloved recipe to suit your tastes – try adding a pinch of salt or some chopped nuts for added texture. You could also experiment with different types of sweeteners or spices to create unique flavor combinations.

Is Libby’s pumpkin pie suitable for vegans?

Unfortunately not – traditional Libby’s recipes include eggs and dairy products which make them unsuitable for those following vegan diets. However, there are plenty of vegan-friendly alternatives available if you’re interested in making a plant-based version.

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