pumpkin spice bars recipe

Written ByJenny Smyth Posted on
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The Best pumpkin spice bars recipe

I have always loved the flavors of fall, and pumpkin spice bars are one of my favorite ways to enjoy them. These bars are a perfect blend of pumpkin, cinnamon, nutmeg, and other warm spices, creating a comforting and delicious treat.

My kids absolutely love them, and I often make them for family gatherings or just as a quick snack. They are moist, dense, and have a perfect balance of sweetness and spice.

The pumpkin puree adds a rich, creamy texture and a natural sweetness. The bars are not only tasty but also packed with nutrients from the pumpkin, which is high in vitamins A and C, as well as fiber.

My family enjoys them as a healthier alternative to traditional desserts. The recipe is also versatile and can be customized with add-ins like chocolate chips, nuts, or dried fruits.

I love how easy it is to make, and the bars always turn out perfectly. They are a great way to use up leftover pumpkin puree and are perfect for any occasion, from holiday celebrations to everyday treats.

Pumpkin Spice Bars

4.8 from 949 votes

Pumpkin Spice Bars are a delightful fall treat packed with warm spices and a creamy pumpkin base. They are easy to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup pumpkin puree
1 large egg
1 tsp vanilla extract

For the Topping

1/2 cup brown sugar
1/2 cup chopped pecans
1/2 cup rolled oats
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5In a separate bowl, mix together the granulated sugar, melted butter, pumpkin puree, egg, and vanilla extract until smooth and well combined.
6This should give you a creamy and slightly thick batter.
7Pour the wet ingredients into the dry ingredients and stir until just combined.
8Be careful not to overmix the batter.
9The batter should be thick but spreadable.
10Pour the batter into the prepared baking dish and spread it evenly with a spatula.
11The batter should cover the bottom of the dish evenly.
12In another bowl, combine the brown sugar, chopped pecans, rolled oats, cinnamon, and nutmeg for the topping.
Mix well.
13Stir in the melted butter until the mixture is crumbly and well combined.
14Sprinkle the topping evenly over the batter in the baking dish.
15Use your fingers to gently press the topping into the batter, ensuring it sticks well.
16Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
17The edges should be golden brown, and the topping should be crisp.
18Remove the bars from the oven and let them cool completely in the pan.
19This will take about 1-2 hours.
20Cooling is important to allow the bars to set and make them easier to cut.
21Once cooled, cut the bars into squares and serve.
22The bars should be firm but moist, with a crisp topping and a rich, spiced flavor.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add-ins like chocolate chips, dried fruits, or nuts can be mixed into the batter for extra flavor and texture.

Watch Video Of How Pumpkin Spice Bars Works

I love making these pumpkin spice bars because they are always a hit with my family and friends. They are perfect for fall gatherings, holiday parties, or just a cozy night at home.

The bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week, making them a great make-ahead treat. You can also freeze the bars for up to 3 months.

To serve, simply cut the bars into squares and enjoy with a cup of coffee or a glass of milk. They are a delightful way to enjoy the flavors of fall anytime.

You can also customize them with your favorite add-ins for a personalized touch.

❓ Frequently Asked Questions About Pumpkin Spice Bars

Can I use canned pumpkin puree for this recipe?

Yes, you can use canned pumpkin puree for this recipe. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bars for up to 3 months.

Can I substitute the nuts in the topping?

Yes, you can substitute the nuts in the topping with other nuts like almonds, walnuts, or pecans. You can also omit the nuts if you have allergies or prefer a nut-free version.

Can I make these bars gluten-free?

Yes, you can make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or guar gum for better binding.

Can I add chocolate chips to the batter?

Yes, you can add chocolate chips to the batter for extra flavor and texture. Stir in 1/2 to 1 cup of chocolate chips into the batter before pouring it into the baking dish. The chocolate will melt slightly and add a rich, sweet flavor to the bars.

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