pumpkin spice coffee recipe

Written ByJenny Smyth Posted on
pumpkin spice coffee recipe
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The Best pumpkin spice coffee recipe

I’m so excited to share this pumpkin spice coffee recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and easy recipes that can be enjoyed by the whole family. This pumpkin spice coffee recipe is a perfect example of that.

It’s a simple yet flavorful way to add a little excitement to your morning coffee routine. The combination of rich pumpkin puree, warm spices, and a hint of sweetness makes it a perfect fall treat. My kids love it when I make this for breakfast, and it’s become a staple in our household during the autumn months.

Not only is it delicious, but it’s also a great way to get in some extra pumpkin goodness during the season. Pumpkin is packed with nutrients like vitamin A and fiber, making it a great addition to your diet. Plus, the aroma of pumpkin spice is just the thing to get me in the mood for cozying up with a good book or enjoying time with loved ones.

This recipe is easy to make and requires just a few ingredients, making it perfect for even the most novice of cooks. I’ve included all the details below, so be sure to give it a try and let me know what you think! My family and I just love it when I make this coffee drink for special occasions like Thanksgiving or Halloween parties – it’s always a hit!

And the best part? It’s incredibly easy to customize to your taste preferences by adding in your favorite spices or sweeteners. So go ahead, give this pumpkin spice coffee recipe a try and enjoy the warm, fuzzy feelings that come with sipping on something deliciously seasonal.

Pumpkin Spice Coffee

Pumpkin Spice Coffee

4.7 from 1253 votes

This Pumpkin Spice Coffee is a comforting and delicious beverage that combines the rich flavors of coffee with warming spices and creamy pumpkin puree. Perfect for fall mornings or cozy evenings.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 cups strong brewed coffee
1/2 cup milk
1/4 cup pumpkin puree
1 tbsp brown sugar
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
whipped cream for topping
ground cinnamon for dusting

👨‍🍳Directions

1In a saucepan over medium heat, combine the brewed coffee, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and ground cinnamon.
2Stir well to combine all ingredients.
3Heat the mixture over medium heat until it just begins to simmer.
4Reduce the heat to low and let it simmer gently for 2-3 minutes, stirring occasionally.
5This allows the flavors to meld together and the pumpkin to blend smoothly into the coffee.
6Once the mixture is heated through and the pumpkin is fully incorporated, remove the saucepan from the heat.
7Taste and adjust the sweetness or spice if needed.
8The coffee should have a rich, spiced aroma and a smooth, creamy texture.
9Pour the pumpkin spice coffee into mugs, filling each one about 3/4 full.
10Top each serving with a generous dollop of whipped cream.
11Sprinkle a light dusting of ground cinnamon over the whipped cream for added flavor and presentation.
12The whipped cream should be visually appealing and provide a contrast to the dark coffee.
13Serve the pumpkin spice coffee immediately while it is hot.
14Enjoy the comforting flavors of fall with each sip.
15The coffee should be creamy and full of warm spices, with a subtle sweetness from the pumpkin and brown sugar.

🔧Equipment

Saucepan
Whisk
Mugs

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 80mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 3g

📝Notes

Tips: For a stronger pumpkin flavor, you can add an extra tablespoon of pumpkin puree. To make this recipe vegan, use a plant-based milk alternative.

This pumpkin spice coffee recipe is always a good idea for any occasion – whether that’s a family gathering or just a cozy night at home. The combination of rich pumpkin puree and warm spices makes it feel like fall in every cup.

Plus, it’s incredibly easy to customize to your taste preferences by adding in your favorite spices or sweeteners. And let’s not forget about all the health benefits of using real pumpkin puree – packed with nutrients like vitamin A and fiber!

My family loves when I make this coffee drink for special occasions like Thanksgiving or Halloween parties – it’s always a hit! And don’t worry if you have leftovers – this recipe keeps well in an airtight container in the fridge for up to 24 hours.

❓ Frequently Asked Questions About Pumpkin Spice Coffee

Q: What type of coffee beans should I use for this recipe?

For this recipe, you can use any type of coffee beans you prefer – whether that’s Arabica, Robusta, or even a blend.

Q: Can I substitute almond milk or another non-dairy milk alternative for regular milk?

Yes, you can definitely substitute almond milk or another non-dairy milk alternative for regular milk in this recipe.

Q: How much pumpkin puree should I use?

The amount of pumpkin puree you should use is completely up to you – if you want a stronger pumpkin flavor, use more puree!

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance – simply store the mixture in an airtight container in the fridge for up to 24 hours before brewing.

Q: Is there anything else I can add to this recipe besides spices?

You can definitely add other ingredients like chocolate syrup or whipped cream to give this coffee drink an extra boost of flavor.

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