quaker apple crisp recipe

Written ByJenny Smyth Posted on
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The Best quaker apple crisp recipe

I’ve been making Quaker Apple Crisp for years, and it’s still one of my family’s favorite desserts. It’s a classic recipe that’s easy to prepare and always a crowd-pleaser.

The combination of tender apples, crunchy oat topping, and sweet cinnamon is a match made in heaven. My kids love helping me prepare the ingredients and mixing the crumble topping.

It’s a great way to get them involved in the kitchen and teach them about cooking techniques like sautéing and browning. I’ve also found that this recipe is perfect for potlucks or family gatherings because it’s easy to transport and serves a large group of people.

Plus, it’s a healthier alternative to traditional desserts since it uses less sugar and more fruit. When I make Quaker Apple Crisp, I like to use a variety of apples that hold their shape during cooking, such as Granny Smith or Honeycrisp.

This recipe also freezes well, so I often make a double batch to have on hand for quick desserts throughout the week.

Quaker Apple Crisp

4.8 from 1497 votes

A comforting and delicious dessert featuring a crisp oat topping over tender apples. Perfect for apple season.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

5 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease an 8×8-inch baking dish and set aside.
3Peel, core, and slice the apples into thin pieces.
4In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg.
5Toss to coat evenly.
6Transfer the apple mixture to the prepared baking dish.
7Spread it out evenly across the bottom.
8In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
9Add the cubed butter to the dry ingredients.
10Using your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
11Sprinkle the topping evenly over the apple mixture in the baking dish.
12Place the baking dish in the preheated oven.
13Bake for 30 minutes, or until the topping is golden brown and the apples are tender.
14The apples should be bubbling around the edges and easily pierced with a fork when done.
15Remove the apple crisp from the oven.
16Allow it to cool for 5-10 minutes before serving.
17This allows the topping to set and makes it easier to serve.
18Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar or use a sugar substitute.

Quaker Apple Crisp is a versatile dessert that works well for any occasion, whether you’re hosting a dinner party or simply want a quick dessert after dinner.

The best part about this recipe is how easily it freezes – just wrap individual portions in plastic wrap or aluminum foil and store them in an airtight container for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge or reheat individual portions in the microwave or oven until warm and bubbly.

❓ Frequently Asked Questions About Quaker Apple Crisp

Q: What type of apples are best for this recipe?

A: The best type of apples for Quaker Apple Crisp are those that hold their shape during cooking, such as Granny Smith or Honeycrisp. Avoid using overly sweet apples like Red Delicious or Gala, as they may make the filling too sugary.

Q: Can I use other types of sugar instead of brown sugar?

A: While you can use other types of sugar in this recipe, brown sugar provides a rich, caramel-like flavor that complements the apples nicely. If you don’t have brown sugar on hand, you can try using muscovado or turbinado sugar as substitutes.

Q: How do I prevent the oat topping from becoming too crunchy?

A: To prevent the oat topping from becoming too crunchy, make sure to mix it with melted butter until it forms a cohesive crumble. You can also try adding a little more flour or oats to help bind the mixture together.

Q: Can I make this recipe in advance?

A: Yes, you can make the filling and crumble topping separately up to 24 hours in advance. However, assemble and bake the crisp just before serving for optimal results.

Q: What if I don’t have quaker oats?

A: You can substitute rolled oats or old-fashioned oats for quaker oats in this recipe. Simply reduce the amount of liquid in the crumble topping by about 10% to compensate for the difference in texture.

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