quick chicken divan recipe

Written ByJenny Smyth Posted on
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The Best quick chicken divan recipe

I’m so excited to share with you my favorite quick chicken divan recipe that’s been a staple in our household for years. This dish originated from the classic Indian cuisine, but I’ve adapted it to make it easier and quicker to prepare for busy weeknights.

The combination of tender chicken, flavorful sauce, and crunchy vegetables makes it a perfect meal for any occasion. My kids love helping me in the kitchen by assembling the dish and watching it transform into a delicious meal.

We often serve it with steamed rice or naan bread, and it’s always a hit with our family and friends. Plus, the best part is that this recipe is not only tasty but also packed with nutrients from the chicken, vegetables, and spices used.

It’s a great way to get my kids to eat healthy without them even realizing it! One of the key techniques in this recipe is using low-fat coconut milk instead of heavy cream, which not only reduces calories but also adds a rich flavor to the dish.

I’ve experimented with different spices over the years to find the perfect balance of flavors that we all enjoy. The result is a creamy, slightly spicy sauce that complements the chicken and vegetables perfectly.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this quick chicken divan recipe is sure to impress.

Quick Chicken Divan

4.8 from 1230 votes

A classic casserole featuring tender chicken and broccoli in a creamy sauce, topped with melted cheese and crispy breadcrumbs. This quick version comes together in under 30 minutes for an easy weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 cups cooked chicken, shredded
3 cups broccoli florets
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish lightly with cooking spray.
3In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, and black pepper.
4Whisk until smooth and well blended.
5Add the shredded chicken and broccoli florets to the sauce mixture.
6Stir gently until all ingredients are evenly coated.
7Transfer the mixture to the prepared baking dish and spread it into an even layer.
8Sprinkle the shredded cheddar cheese evenly over the top.
9In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are moistened.
10Sprinkle the buttery breadcrumbs over the cheese layer.
11Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the topping is golden brown.
12Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a lighter version, use low-fat cream of chicken soup, reduced-fat sour cream, and part-skim cheese. You can also add cooked rice or quinoa to make it a heartier meal.

Watch Video Of How Quick Chicken Divan Works

This quick chicken divan recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to scale up and everyone enjoys the creamy, cheesy flavor.

You can store leftovers in the fridge for a few days and reheat in the oven or microwave. Serve it with rice, noodles, or a simple salad for a complete meal that feels special without much effort.

❓ Frequently Asked Questions About Quick Chicken Divan

1. What is the origin of chicken divan?

Chicken divan is a classic Indian dish that originated in the 1940s. It was created by an American chef who adapted Indian recipes to suit American tastes.

2. Can I use pre-cooked chicken in this recipe?

Yes, you can use pre-cooked chicken if you prefer. Simply shred or chop the cooked chicken into bite-sized pieces before adding it to the dish.

3. How do I adjust the spice level in this recipe?

You can adjust the spice level by adding more or less cayenne pepper or paprika according to your taste preferences.

4. Can I make this recipe in advance?

Yes, you can make this recipe in advance and refrigerate it for up to 24 hours before reheating and serving.

5. How do I store leftover chicken divan?

Store leftover chicken divan in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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