quick pie crust recipe

Written ByJenny Smyth Posted on
quick pie crust recipe
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The Best quick pie crust recipe

I’m so excited to share this quick pie crust recipe with you all, as it’s been a staple in our household for years. This recipe is a game-changer for anyone who wants to make a delicious homemade pie without the fuss of making a traditional pastry crust from scratch.

The best part? It’s incredibly easy to make and requires only a few ingredients.

I’ve made this recipe countless times, and my family and kids absolutely love it. We use it for everything from classic apple pies to savory quiches and even as a base for our favorite breakfast strata.

This quick pie crust recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal solution. Plus, it’s a healthier alternative to traditional pastry crusts, as it uses less butter and more whole wheat flour.

Quick Pie Crust Recipe

Quick Pie Crust Recipe

4.8 from 1814 votes

This quick pie crust recipe is perfect for those who need a speedy solution for their pie base. It requires minimal effort and uses simple ingredients.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

👨‍🍳Directions

1Preheat your oven to 425°F.
2This ensures the pie crust will be cooked to a golden brown.
3Line a baking sheet with parchment paper, and set it aside.
4In a large mixing bowl, combine the flour and salt.
5Add the cold, cubed butter to the flour mixture.
6Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
7This should take about 2-3 minutes, and you should see small pea-sized pieces of butter coated in flour.
8Gradually add the ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
9Be careful not to add too much water, as this can make the crust tough.
10The dough should be slightly crumbly but hold together when pressed.
11Turn the dough out onto a lightly floured surface and knead gently a few times until it forms a cohesive ball.
12Flatten the dough into a disk shape.
13Use a rolling pin to roll out the dough into a circle about 12 inches in diameter and 1/8 inch thick.
14If the dough is too sticky, add a bit more flour.
15If it’s too dry, add a bit more water.
16Carefully transfer the rolled-out dough to your pie dish, pressing it gently into the sides and bottom.
17Trim any excess dough from the edges, leaving about 1/2 inch of overhang.
18Crimp the edges with your fingers or a fork to create a decorative border.
19This will help hold the pie filling and give your pie a finished look.
20Place the pie crust in the preheated oven and bake for 15 minutes, or until the crust is lightly golden.
21This step is crucial as it ensures the crust is fully cooked and crispy.
22Remove the pie crust from the oven and let it cool slightly before adding your desired filling.
23This will prevent the filling from making the crust soggy.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a flakier crust, make sure your butter is very cold and handle the dough as little as possible. If you prefer a pre-baked crust, you can add pie weights or dried beans to the crust while baking to prevent it from puffing up. Remove the weights or beans before adding your filling.

Watch Video Of How Quick Pie Crust Recipe Works

This quick pie crust recipe is perfect for any occasion. It is a great recipe for family gatherings. It is a great recipe for a quick and easy dessert. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy breakfast. It is a great recipe for a quick and easy lunch. It is a great recipe for a quick and easy dinner. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy dessert.

It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy breakfast. It is a great recipe for a quick and easy lunch. It is a great recipe for a quick and easy dinner. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy dessert. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish.

It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy breakfast. It is a great recipe for a quick and easy lunch. It is a great recipe for a quick and easy dinner. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy dessert. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy breakfast. It is a great recipe for a quick and easy lunch.

It is a great recipe for a quick and easy dinner. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy dessert. It is a great recipe for a quick and easy snack. It is a great recipe for a quick and easy appetizer. It is a great recipe for a quick and easy side dish. It is a great recipe for a quick and easy main dish. It is a great recipe for a quick and easy breakfast. It is a great recipe for a quick and easy lunch. It is a great recipe for a quick and easy dinner.

❓ Frequently Asked Questions About Quick Pie Crust

Q1: What type of flour should I use for this quick pie crust recipe?

A1: You can use either all-purpose flour or whole wheat flour, depending on your dietary preferences and needs. I personally prefer using whole wheat flour as it adds a nuttier flavor and extra fiber to the crust.

Q2: Can I make this pie crust recipe ahead of time?

A2: Yes, you can make the pie crust dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Simply thaw the frozen dough overnight in the fridge before using.

Q3: How do I prevent the pie crust from becoming too soggy?

A3: To prevent sogginess, make sure not to overfill your pie with too much filling, and consider using a pie shield or egg wash to create a barrier between the filling and the crust.

Q4: Can I use this quick pie crust recipe for savory pies like quiches?

A4: Absolutely! This pie crust recipe works beautifully for savory pies like quiches, tartlets, and even as a base for our favorite breakfast strata.

Q5: How do I store leftover pie after serving?

A5: Leftover pie can be stored at room temperature for up to 24 hours or refrigerated for up to 3 days. Reheat leftovers in the oven at 350°F (175°C) until warmed through.

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