quick steak marinade recipe

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The Best quick steak marinade recipe

I’m so excited to share with you my quick steak marinade recipe, it’s a game-changer for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of flavors is just perfect, and the best part is that it’s incredibly easy to make.

I’ve tried many different marinade recipes over the years, but this one is by far my favorite. It’s a classic American recipe with a twist that gives it a unique flavor profile. The key to this recipe is the combination of soy sauce, olive oil, garlic, and herbs that creates a rich and savory flavor.

It’s perfect for grilling or pan-frying steaks, and it’s also great for serving as a main course or as part of a larger meal. My family loves it when I serve this steak with roasted vegetables and mashed potatoes. It’s a hearty and satisfying meal that everyone enjoys.

I’ve even made it for my kids’ birthday parties, and it’s always a hit with the whole family. The best part is that it’s so easy to make ahead of time, just marinate the steak in the morning and grill it in the evening. This recipe is perfect for busy families like mine who need quick and delicious meals.

My kids love helping me in the kitchen, especially when we’re making this recipe. They get to help with marinating the steak, grilling it, and even making their own salads with all the fixings. It’s a fun activity that we all enjoy together.

4.6 from 1318 votes

A fast and flavorful marinade for steak that enhances the natural flavors of the meat. This recipe is perfect for a quick weeknight dinner or a last-minute BBQ.

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Prep Time10 mins

Cook Time10 mins

Resting Time0 mins

Total Time20 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Marinade Ingredients

1/4 cup soy sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

1 pound steak (such as ribeye, sirloin, or flank steak

Additional Ingredients

2 tablespoons olive oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, dried oregano, dried thyme, black pepper, salt, and red pepper flakes.

2Whisk until well combined.

3Add the steak to the marinade, ensuring it is fully coated.

4Cover the bowl and refrigerate for at least 10 minutes, or up to 4 hours for more flavor.

5Preheat the grill or grill pan to medium-high heat.

6Remove the steak from the marinade and shake off any excess.

7Reserve the marinade.

8Place the steak on the preheated grill.

9Cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).

10For medium, cook for 5-6 minutes on each side, or until it reaches an internal temperature of 145°F (63°C).

11For medium-well, cook for 6-7 minutes on each side, or until it reaches an internal temperature of 155°F (68°C).

12Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

13This allows the juices to redistribute throughout the meat.

14While the steak is resting, heat the reserved marinade in a small saucepan over medium heat until it reduces by half.

15This will create a flavorful sauce to drizzle over the steak.

🔧Equipment

Mixing bowl

Measuring spoons

Measuring cups

Grill or grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences. For a spicier steak, add more red pepper flakes. For a more robust flavor, increase the amount of garlic.

This quick steak marinade recipe is always a good idea for any occasion because it’s easy to make ahead of time and requires minimal preparation.

My family loves serving this steak with roasted vegetables and mashed potatoes, but you can also serve it as part of a larger meal or as a main course.

One of our favorite ways to serve this steak is on game day when we’re watching football or hosting friends over for dinner parties.

❓ Frequently Asked Questions About Quick Steak Marinade

1. What type of steak is best for this marinade?

This marinade works well with any type of steak, but I prefer to use ribeye or sirloin because they are tender and flavorful.

2. How long should I marinate the steak?

You can marinate the steak for anywhere from 30 minutes to several hours depending on your schedule.

3. Can I use this marinade on chicken or pork?

Yes, you can use this marinade on chicken or pork, but keep in mind that they may require longer cooking times.

4. Do I need to adjust the cooking time based on the thickness of the steak?

Yes, you should adjust the cooking time based on the thickness of the steak.

5

What if I want to make this recipe without garlic? Can I omit it or substitute with something else?

quick steak marinade recipe

The Best quick steak marinade recipe