quick white bread recipe

Written ByJenny Smyth Posted on
quick white bread recipe
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The Best quick white bread recipe

I’ve been making this quick white bread recipe for years, and it’s always a hit with my family. It’s a simple yet delicious recipe that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can have a freshly baked loaf in under an hour. I love how the dough comes together quickly, and the bread bakes up light and fluffy.

My kids love helping me mix the dough, and they’re always excited to see the finished product. We often serve this bread with soups, stews, or as a side dish for our favorite meals.

It’s also a great way to use up leftover yeast, as you can store it in the fridge for up to two weeks. This recipe has become a staple in our household, and I’m sure it will be in yours too.

The key to this recipe is using warm water and letting the dough rise long enough to develop that perfect texture. It’s amazing how something so simple can bring so much joy to our daily lives.

Quick White Bread

Quick White Bread

4.6 from 1245 votes

This quick white bread recipe is perfect for beginners. It requires no yeast and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1 tsp salt
1 tsp sugar
1 cup milk
2 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 400°F.
2Grease and flour an 8×4 inch loaf pan.
3In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and sugar.
4Mix well to ensure all ingredients are evenly distributed.
5Add the milk and melted butter to the dry ingredients.
6Stir until a soft dough forms.
7The dough should be slightly sticky but manageable.
8If it is too sticky, add a bit more flour.
9If it is too dry, add a bit more milk.
10Knead the dough gently in the bowl for about 2 minutes.
11Transfer the dough to the prepared loaf pan.
12Use a spatula to smooth the top and ensure it is evenly distributed.
13Bake in the preheated oven for 30 minutes.
14The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.

🔧Equipment

Mixing bowl
8×4 inch loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 400mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 11g

📝Notes

Tips: For a sweeter bread, add a few tablespoons of honey or maple syrup to the dough. This bread is best enjoyed fresh out of the oven, but it can be stored at room temperature for up to 3 days.

This quick white bread recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a simple weekday dinner. Plus, it’s easy to make and requires only a few simple ingredients.

I hope you enjoy this recipe as much as my family and I do. This bread pairs well with soups, stews, or even a simple spread of butter and jam. It’s a great way to add some homemade goodness to your meals.

Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply wrap the bread in foil and warm it in the oven at 350°F (175°C) for 10-15 minutes.

It is a great way to enjoy fresh bread anytime, anywhere. .

❓ Frequently Asked Questions About Quick White Bread

Q: Can I use this recipe to make gluten-free bread?

No, this recipe is specifically designed for traditional wheat flour and won’t work well with gluten-free flours.

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