raisin pie filling recipe

Written ByJenny Smyth Posted on
raisin pie filling recipe
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The Best raisin pie filling recipe

I’m so excited to share this classic raisin pie filling recipe with you. It’s a staple in our household, and I’m sure it will become one in yours too. This recipe is a perfect blend of sweet and tangy flavors, with the perfect texture to satisfy any craving.

The best part? It’s incredibly easy to make, and you can customize it to your taste with various spices and flavorings. My family loves it when I serve this pie filling over ice cream or whipped cream, but it’s also amazing as a topping for pancakes or waffles.

I’ve even been known to use it as a filling for cakes and pastries. The possibilities are endless! The raisins add a delightful sweetness and chewiness to the mixture, while the spices give it a warm, comforting flavor that’s perfect for any occasion.

Whether you’re looking for a quick dessert or a special treat for your family, this raisin pie filling recipe is sure to hit the spot. And the best part? It’s made with simple ingredients that you likely have on hand already.

I like to make a big batch of this filling and store it in the fridge for up to two weeks, so I can whip up a dessert in no time. My kids love helping me in the kitchen, and this recipe is always a hit with them. They love watching me mix everything together and then stirring in the raisins at the end.

It’s such a fun process, and it makes them feel like they’re contributing to the meal too.

Classic Raisin Pie Filling

Classic Raisin Pie Filling

4.6 from 1006 votes

This rich and sweet raisin pie filling is perfect for a traditional raisin pie or as a filling for hand pies. It combines plump raisins with a buttery, spiced sauce that thickens beautifully as it bakes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

2 cups raisins
1 cup water
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons unsalted butter

👨‍🍳Directions

1In a medium saucepan, combine the raisins and water.
2Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5 minutes.
3The raisins will plump up and become tender.
4In a small bowl, whisk together the granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
5Slowly pour this dry mixture into the saucepan with the raisins, stirring constantly with a wooden spoon to prevent lumps.
6Cook the filling over medium heat, stirring frequently, until it thickens and comes to a gentle boil.
7This will take about 5 to 7 minutes.
8You will see large bubbles forming and the mixture will become glossy and thick.
9Remove the saucepan from the heat and stir in the lemon juice, vanilla extract, and butter.
10Continue stirring until the butter is completely melted and the filling is smooth.
11Let the filling cool for at least 10 minutes before using it in a pie crust or as desired.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Wooden spoon or spatula
Pie dish (if baking a pie)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 95mg🌾Total Carbs: 62g🥦Dietary Fiber: 3g🍬Sugars: 48g🥩Protein: 2g

📝Notes

For a less sweet filling, reduce the granulated sugar to 1/3 cup. This filling can be made ahead and refrigerated for up to 3 days. If it becomes too thick upon cooling, stir in a tablespoon of water before using.

Watch Video Of How Classic Raisin Pie Filling Works

This raisin pie filling recipe is truly one of my favorites – it’s so versatile and delicious that I could eat it every day! Whether you’re serving it as a topping for pancakes or waffles, using it as a filling for cakes and pastries, or simply enjoying it on its own as a snack or dessert – there are countless ways to enjoy this tasty treat.

And let’s not forget about all those wonderful health benefits! Raisins are packed with fiber, vitamins, and minerals that will keep your body strong and healthy all year round.

❓ Frequently Asked Questions About Raisin Pie Filling

Q1: What type of sugar should I use in this recipe?

A1: You can use either white granulated sugar or brown sugar in this recipe. The white sugar will give your pie filling a clearer flavor, while the brown sugar will add a richer, more caramel-like taste.

Q2: Can I substitute the raisins with another type of dried fruit?

A2: While you can experiment with other types of dried fruit in this recipe, raisins are the traditional choice because they hold their shape well when cooked and add a nice sweetness without being too overpowering.

Q3: How do I store leftover pie filling?

A3: You can store leftover pie filling in an airtight container in the fridge for up to two weeks or freeze it for up to three months.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time by preparing all the ingredients except for the raisins and spices beforehand.

Q5: Is it necessary to cook the raisins before adding them to the pie filling?

A5: No, you don’t need to cook the raisins before adding them to the pie filling. Simply stir them in once you’ve mixed everything together.

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