ramen cabbage salad recipe

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The Best ramen cabbage salad recipe

I first discovered ramen cabbage salad recipe when I was looking for a quick and easy side dish to serve with my family’s weekly dinner. It’s a simple yet flavorful dish that has become a staple in our household.

The combination of crunchy cabbage, savory ramen seasoning, and a hint of sweetness from the carrots is a perfect blend of flavors that everyone loves. As a busy mom, I appreciate how this recipe can be made in under 30 minutes, making it ideal for weeknight meals or special occasions.

My kids love helping me prepare the ingredients, and they always get excited when they see the colorful mix of vegetables on their plates. This recipe has been a game-changer for me, and I’m sure you’ll love it just as much as we do.

The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, add protein like chicken or tofu for a main course, or even use it as a topping for salads or bowls. The health benefits are also impressive, with cabbage being rich in vitamins and antioxidants, and carrots providing a boost of vitamin A.

I could go on and on about the merits of this recipe, but I think it’s time to share it with you so you can experience its greatness for yourself! One thing I love about this recipe is that it’s incredibly easy to customize – if you have picky eaters at home, you can easily omit the ramen seasoning or substitute it with other spices to suit their taste.

And don’t worry if you’re short on time; this recipe can be prepared ahead of time and refrigerated until ready to serve. Plus, it makes an excellent meal prep option – simply cook the ingredients on the weekend and reheat them throughout the week for a quick and easy meal.

4.8 from 1624 votes

A refreshing and crunchy ramen cabbage salad recipe with a tangy dressing, perfect for a light meal or side dish. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 head green cabbage

1/2 head red cabbage

2 carrots

2 green onions

1/2 cup chopped cilantro

1/2 cup chopped peanuts

For the Dressing

1/4 cup soy sauce

1/4 cup rice vinegar

2 tbsp sesame oil

1 tbsp honey

1 tbsp grated ginger

1 clove garlic

For the Topping

2 packages ramen noodles

2 tbsp sesame seeds

2 tbsp chopped green onions

👨‍🍳Directions

1Bring a pot of water to a boil.

2Add the ramen noodles and cook until they are al dente, about 2-3 minutes.

3Drain and set aside to cool.

4While the noodles are cooking, thinly slice the green and red cabbage.

5Use a mandoline or a sharp knife to achieve uniform slices.

6Peel and grate the carrots.

7Chop the green onions and cilantro.

8In a large mixing bowl, combine the sliced cabbage, grated carrots, chopped green onions, and cilantro.

9Mix well to ensure all ingredients are evenly distributed.
Set aside.

10In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.

11The dressing should have a smooth consistency and a balanced flavor.

12Pour the dressing over the cabbage mixture.

13Toss gently to coat all the vegetables evenly.

14The cabbage should be well coated and slightly wilted from the dressing.

15Add the cooled ramen noodles to the salad.

16Toss gently to combine, ensuring the noodles are well incorporated.

17The noodles should be crispy and add a crunchy texture to the salad.

18Sprinkle the chopped peanuts and sesame seeds over the top of the salad.

19Garnish with additional chopped green onions.

20The toppings should add a nutty flavor and a visually appealing touch.

21Serve the ramen cabbage salad immediately.

22The salad should be crispy, tangy, and full of flavor.

23Enjoy as a light meal or a side dish.

🔧Equipment

Large mixing bowl

Cutting board

Knife

Small bowl

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: For added protein, you can include cooked chicken or tofu. Adjust the dressing ingredients to taste for a more personalized flavor.

Watch Video Of How Ramen Cabbage Salad Recipe Works

This ramen cabbage salad recipe has been a staple in our household for years now – not only is it incredibly easy to make, but it’s also packed with nutrients and flavor.

Whether you’re looking for a quick weeknight meal or want something special for your next family gathering, this recipe is always a good idea.

And don’t worry about leftovers; this salad keeps well in the fridge for up to 5 days – just make sure to store it in an airtight container to maintain its crunchiness.

❓ Frequently Asked Questions About Ramen Cabbage Salad

Q1: What type of cabbage should I use for this recipe?

For this recipe, you can use either green or napa cabbage – both work well and will give you a delicious result.

Q2: Can I use store-bought ramen seasoning?

While store-bought ramen seasoning can be convenient, I highly recommend using homemade seasoning for better flavor control.

Q3: How long does this salad keep in the fridge?

This salad will keep in the fridge for up to 5 days – just make sure to store it in an airtight container to maintain its crunchiness.

Q4: Can I add protein like chicken or tofu to make it more substantial?

Yes, you can definitely add protein like chicken or tofu to make this salad more filling – simply cook your protein of choice separately before mixing it with the salad ingredients.

Q5: Can I make this salad ahead of time?

This salad is perfect for meal prep – simply cook all the ingredients on the weekend and refrigerate them until ready to serve throughout the week.

ramen cabbage salad recipe

The Best ramen cabbage salad recipe