ramen noodles with tuna recipe

Written ByJenny Smyth Posted on
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The Best ramen noodles with tuna recipe

I’ve been making this ramen noodles with tuna recipe for years, and it’s a staple in my household. My kids love it, and it’s easy to make in large quantities, making it perfect for family gatherings or busy weeknights.

The combination of savory tuna, rich soy sauce, and spicy chili peppers is a flavor bomb that never gets old. I’ve tweaked this recipe over the years to suit my family’s taste, and it’s now a beloved favorite.

The best part? It’s incredibly easy to prepare and can be customized to suit your tastes.

I love how versatile this recipe is – it’s perfect for any occasion, whether you’re looking for a quick lunch or a satisfying dinner. And the best part?

It’s packed with nutrients from the tuna, vegetables, and noodles. My kids devour this dish without complaint, and I appreciate the health benefits it provides them.

I often make a big batch of this recipe on the weekends and freeze it for later use, which makes meal prep a breeze during the week. This recipe is more than just a meal – it’s a comforting ritual that brings my family together around the dinner table.

Ramen Noodles with Tuna

4.9 from 1384 votes

A comforting and flavorful dish featuring ramen noodles and tuna in a savory broth. This recipe combines umami flavors with tender noodles and a rich, satisfying broth.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

4 cups chicken broth
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp sugar
1 tsp grated ginger

For the Tuna

2 cans tuna in oil
1 green onion
1 tsp sesame oil

For the Noodles

4 servings ramen noodles
2 cups water

For the Toppings

2 soft-boiled eggs
1 sheet nori
1 green onion
sesame seeds

👨‍🍳Directions

1In a saucepan, combine chicken broth, soy sauce, mirin, sake, sugar, and grated ginger.
2Bring to a boil over medium heat, then reduce heat to low and let simmer for 10 minutes.
3While the broth is simmering, drain the tuna and flake it with a fork.
Set aside.
4In a separate bowl, whisk together sesame oil and green onion.
5Add the flaked tuna and mix well.
Set aside.
6In another saucepan, bring water to a boil.
7Add ramen noodles and cook according to package instructions until al dente.
8Drain and set aside.
9Prepare the toppings.
10Cut the nori sheet into thin strips.
11Chop the green onion finely.
12Peel the soft-boiled eggs and slice them in half.
13To assemble, divide the cooked ramen noodles among four bowls.
14Pour the hot broth over the noodles.
15Top each bowl with the tuna mixture, nori strips, sliced green onion, soft-boiled egg, and sesame seeds.
Serve immediately.

🔧Equipment

Saucepan
Bowl
Whisk
Strainer
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like spinach or bok choy to the broth for extra nutrition. Adjust the seasoning of the broth to your taste preferences.

This ramen noodles with tuna recipe has become a staple in my household due to its ease of preparation and versatility. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe fits the bill perfectly.

Plus, it’s an excellent way to get some protein into your diet from the tuna. My kids love helping me prepare this dish because they can customize their portion with their favorite toppings.

❓ Frequently Asked Questions About Ramen Noodles with Tuna

Q1: What is the origin of ramen noodles with tuna?

Ramen noodles originated in Japan in the early 20th century, but the addition of tuna is a modern twist that adds protein and flavor to this popular dish.

Q2: Can I use fresh or canned tuna?

Both fresh and canned tuna work well in this recipe. Fresh tuna will give you a more delicate flavor, while canned tuna provides a meatier texture.

Q3: How long can I store leftover ramen noodles with tuna?

Leftover ramen noodles with tuna can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q4: Can I customize this recipe with other ingredients?

Yes, feel free to add your favorite vegetables, herbs, or spices to make this recipe your own.

Q5: Is ramen noodles with tuna suitable for vegetarians?

No, as this recipe includes tuna as a primary ingredient.

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