raspberry vinaigrette dressing recipe

Written ByJenny Smyth Posted on
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The Best raspberry vinaigrette dressing recipe

I’ve been making this raspberry vinaigrette dressing recipe for years, and it’s a staple in our household. My kids love helping me mix the ingredients together, and it’s a great way to get them involved in the kitchen.

The recipe is easy to make and requires minimal ingredients, which I appreciate when I’m short on time. The best part about this recipe is that it’s versatile – we use it as a salad dressing, but it’s also great as a marinade for grilled chicken or as a dip for vegetables.

The health benefits of this recipe are also a plus – the raspberries provide antioxidants and the olive oil is a healthy source of fat. When I’m feeling stressed, I find that cooking with fresh ingredients like this helps me unwind.

My family loves when I make this dressing, and it’s often requested at family gatherings. We’ve even used it as a topping for ice cream or yogurt – it adds a sweet and tangy flavor that’s hard to resist.

Overall, this raspberry vinaigrette dressing recipe is a classic that never goes out of style.

Raspberry Vinaigrette Dressing

4.6 from 527 votes

This vibrant raspberry vinaigrette is a sweet and tangy dressing perfect for salads, grilled chicken, or roasted vegetables. Made with fresh or frozen raspberries, it comes together in minutes for a bright, homemade touch.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 6Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Dressing

1/2 cup fresh or frozen raspberries
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the raspberries in a small bowl and mash them with a fork until they form a chunky puree.
2For a smoother dressing, press the mashed raspberries through a fine mesh sieve to remove seeds, though this step is optional.
3Add the olive oil, red wine vinegar, honey, Dijon mustard, salt, and pepper to the bowl with the raspberry puree.
4Whisk vigorously for about 30 seconds until the dressing is well combined and slightly emulsified, with a uniform pink color.
5Taste the vinaigrette and adjust the sweetness or acidity by adding more honey or vinegar, 1 teaspoon at a time, until it reaches your desired balance.
6Serve immediately over your favorite salad, or transfer to an airtight container and refrigerate for up to 5 days.

🔧Equipment

Small bowl
Whisk
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 0g

📝Notes

If using frozen raspberries, thaw them first and drain any excess liquid before mashing. For a thicker dressing, add an extra teaspoon of Dijon mustard or let it chill in the fridge for 15 minutes before serving.

Watch Video Of How Raspberry Vinaigrette Dressing Works

This raspberry vinaigrette dressing recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

It’s perfect for everyday eating or special events alike.

One of my favorite things about this recipe is that it’s so easy to reheat and serve – simply pour it over your favorite salad greens or use it as a dip for vegetables.

❓ Frequently Asked Questions About Raspberry Vinaigrette Dressing

Q1: What type of vinegar should I use in this recipe?

The type of vinegar you choose will affect the flavor of your dressing. For this recipe, I recommend using white wine vinegar or apple cider vinegar – both will give your dressing a slightly sweeter taste.

Q2: Can I substitute the olive oil with another type of oil?

Yes, you can substitute the olive oil with another type of oil if you prefer. Avocado oil or grapeseed oil would work well in this recipe.

Q3: How do I store leftover dressing?

You can store leftover dressing in an airtight container in the refrigerator for up to 5 days. Make sure to give it a good stir before serving.

Q4: Can I make this recipe without raspberries?

No, you cannot make this recipe without raspberries – they provide the unique flavor and texture that makes this dressing special.

Q5: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and vegetarian-friendly, but please note that if you’re using store-bought mayonnaise or other ingredients, make sure to check their labels for any allergens or restrictions.

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