raw apple cake recipe

Written ByJenny Smyth Posted on
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The Best raw apple cake recipe

I’ve been making this raw apple cake recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked – the combination of tender apples, crunchy walnuts, and sweet spices is just perfect. I love that it’s a great way to use up apples that are getting too ripe, and it’s so easy to make.

My kids devour it in seconds, and my husband requests it for every special occasion. I’ve even started making it for everyday breakfasts, as a healthy alternative to traditional baked goods. One of the best things about this recipe is how versatile it is – you can make it in a variety of flavors by swapping out different types of nuts or spices.

And the best part? It’s ridiculously easy to customize to your tastes. I’ve added chocolate chips, dried cranberries, and even a hint of cinnamon to give it an extra boost of flavor.

My friends and family rave about this recipe whenever we serve it at gatherings or potlucks. And the best part? It’s actually pretty good for you too – packed with fiber from the apples and walnuts, and sweetened naturally with honey.

I love that I can feel good about serving it to my loved ones.

Raw Apple Cake Recipe

4.7 from 1204 votes

A delightful and healthy raw apple cake that is perfect for a light dessert or snack. This recipe combines the natural sweetness of apples with a nutty and crunchy base.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups almonds
1 cup pitted dates
1/2 cup raisins

For the Filling

4 medium apples
1/2 cup chopped walnuts
1 tsp cinnamon

👨‍🍳Directions

1Soak the dates in warm water for 10 minutes to soften them.
2Drain and set aside.
3Place almonds in a food processor and pulse until they resemble fine crumbs.
4Add dates and raisins to the food processor and pulse until the mixture sticks together when pressed between your fingers.
5Press the mixture evenly into the bottom of a loaf pan.
Set aside.
6Core the apples and slice them thinly.
7Arrange the apple slices on top of the crust in the loaf pan.
8Sprinkle the chopped walnuts evenly over the apples.
9Sprinkle the cinnamon evenly over the walnuts.
10Cover the loaf pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
11The cake should be firm to the touch and the apples should be slightly softened.

🔧Equipment

Food processor
Mixing bowl
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a sweeter cake, you can add a drizzle of honey over the apples before refrigerating. You can also experiment with different types of nuts and dried fruits to customize the flavor.

This raw apple cake recipe is one of my go-to treats whenever we have company over – whether it’s family members dropping by unexpectedly or friends coming over for dinner parties. The versatility of ingredients makes it an ideal choice for any occasion.

My family loves helping me prepare ingredients ahead of time – chopping apples and nuts together while we chat is one of our favorite bonding activities! Once we’re ready to assemble everything together – carefully layering each ingredient so that everyone gets just enough sweetness from every single bite without getting overwhelmed.

❓ Frequently Asked Questions About Raw Apple Cake

Q: What type of apples are best for this recipe?

A: You can use any variety of apple you like, but firmer apples like Granny Smith work best for this recipe. They hold their shape well when cooked and add a nice texture to the finished cake.

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