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  • Recipes

    caldo de res recipe

    ByJenny Smyth October 31, 2026

    Caldo de Res is a hearty Mexican beef soup with tender chunks of beef, corn, and vegetables in a flavorful broth. This comforting dish is perfect for a nourishi…

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  • Recipes

    tuna pasta salad recipe

    ByJenny Smyth October 31, 2026

    A creamy and satisfying pasta salad with tuna, crisp vegetables, and a tangy dressing. Perfect for a quick lunch or a side dish at summer gatherings. This recip…

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  • Recipes

    twice baked potato recipe

    ByJenny Smyth October 31, 2026

    Crispy potato skins filled with a creamy, cheesy mashed potato mixture. This classic side dish is baked twice for a perfect texture and rich flavor….

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  • Pantry Basics

    Quick Pickled Red Onions

    ByJenny Smyth October 31, 2026October 31, 2026

    Fifteen minutes and a jar, and every sandwich, taco and salad gets better.

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  • Breakfast & Brunch

    Buttermilk Pancakes

    ByJenny Smyth October 31, 2026October 31, 2026

    Tall, soft pancakes with a tang that stops them tasting sweet.

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  • Salads & Sides

    Charred Broccoli with Lemon and Almonds

    ByJenny Smyth October 31, 2026October 31, 2026

    Hot pan, no blanching, and a dressing that makes broccoli taste like a treat.

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  • Bread & Dough

    Overnight Focaccia

    ByJenny Smyth October 31, 2026October 31, 2026

    Ten minutes of work, an overnight rest, and a dimpled tray of bread by lunch.

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  • Soups & Stews

    Roasted Squash and Sage Soup

    ByJenny Smyth October 31, 2026October 31, 2026

    Roast the squash first and the soup tastes twice as sweet for no extra work.

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  • Weeknight Dinners

    One-Pot Tomato Orzo

    ByJenny Smyth October 31, 2026October 31, 2026

    One pan, twenty-five minutes, and a sauce that tastes like it simmered all afternoon.

    Read More One-Pot Tomato OrzoContinue

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