reese cup cookies recipe

Written ByJenny Smyth Posted on
reese cup cookies recipe
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The Best reese cup cookies recipe

I’m so excited to share this Reese Cup Cookies recipe with you all! I’ve been making these for years, and they’re always a hit with my family and friends. The combination of the crunchy peanut butter cups and the chewy cookie is just perfect.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. We’ve made it for countless family gatherings, potlucks, and even just a regular Tuesday night dessert. The best part?

It’s incredibly easy to make and requires only a few ingredients. I mean, who doesn’t love a good excuse to eat peanut butter cups? They’re essentially the perfect snack for any occasion.

Plus, they’re relatively healthy compared to some other desserts out there – well, relatively is a bit of an understatement, but they do contain peanut butter and eggs, after all! As an added bonus, these cookies freeze beautifully, so you can make a big batch and enjoy them throughout the month. My husband loves taking them on-the-go as a quick snack or dessert after dinner.

And let me tell you – the aroma of freshly baked cookies wafting from my kitchen is one of my favorite things in life. It’s like a warm hug for the senses! I’ve even converted some of my friends into cookie enthusiasts after sharing these with them.

Reese Cup Cookies

Reese Cup Cookies

4.8 from 821 votes

Soft and chewy chocolate cookies with chunks of Reese’s peanut butter cups baked in. These cookies are perfect for peanut butter and chocolate lovers, offering a rich and indulgent treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped Reese’s peanut butter cups (about 12 full-size cups)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined.
5In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated and no streaks of flour remain.
7Do not overmix.
8Gently fold the chopped Reese’s peanut butter cups into the cookie dough using a spatula until evenly distributed.
9The dough will be thick and slightly sticky.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
11Bake for 9 to 11 minutes, until the edges are set and the tops are slightly cracked.
12The centers will look soft and slightly underdone.
13Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire cooling rack to cool completely.
14The cookies will firm up as they cool.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For best results, chill the dough for 30 minutes before baking to prevent spreading. You can also use mini Reese’s cups for a more uniform look.

Watch Video Of How Reese Cup Cookies Works

One thing I love about these Reese Cup Cookies is how versatile they are – perfect for snacking on while watching your favorite TV show or as an after-dinner treat at your next family gathering! To store them properly, keep them in an airtight container at room temperature for up to 3 days or freeze them individually for up to 2 months.

When reheating, simply microwave each cookie for 10-15 seconds until warm and gooey – be careful not to overheat! And don’t forget to serve them chilled for maximum enjoyment.

❓ Frequently Asked Questions About Reese Cup Cookies

Q: What type of peanut butter cups do I need for this recipe?

In order to achieve the best results, you’ll want to use regular-sized Reese’s Peanut Butter Cups. Mini cups won’t provide the same texture and flavor that regular-sized cups do.

Q: Can I substitute another type of nut butter for peanut butter?

While you can experiment with other nut butters like almond or cashew butter, keep in mind that they will change the flavor profile significantly. If you want to maintain that classic Reese’s taste, stick with peanut butter.

Q: How long do these cookies stay fresh for?

These cookies have a relatively short shelf life due to their high moisture content from the peanut butter cups. I recommend consuming them within 3-5 days or storing them in an airtight container in the freezer for up to 2 months.

Q: Can I make these cookies without a stand mixer?

A hand mixer or even just using a whisk will work fine if you don’t have access to a stand mixer.

Q: What if I don’t have any egg substitutes on hand?

You can simply omit the egg and proceed with the rest of the recipe as instructed.

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