refrigerator spicy pickle recipe

Written ByJenny Smyth Posted on
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The Best refrigerator spicy pickle recipe

I’ve always been a fan of pickling, and this refrigerator spicy pickle recipe is one of my favorites. I first tried it at a family gathering, and it was love at first bite.

The combination of tangy vinegar, sweet spices, and crunchy cucumbers is just perfect. Since then, I’ve made it for every occasion, from casual weeknight dinners to special events like holidays and parties.

My kids even ask for it by name! My family loves how the flavors meld together over time, making each bite a delightful surprise.

This recipe is also incredibly easy to make and requires minimal effort. Simply slice some cucumbers, mix them with a blend of spices and vinegar, and let them chill in the fridge.

The longer they sit, the better they taste. Plus, this recipe is packed with health benefits – cucumbers are low in calories and high in water content, making them an excellent snack for hot summer days.

And with the added kick of spices, you’ll be hooked from the very first bite.

Refrigerator Spicy Pickles

4.7 from 1978 votes

A tangy and spicy pickle recipe that can be made quickly and stored in the refrigerator. Ideal for those who love a kick of heat in their pickles.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

For the Pickle Brine

1 cup white vinegar
1 cup water
2 tbsp sugar
2 tbsp salt

For the Spice Mix

1 tbsp red pepper flakes
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp turmeric

For the Pickle Vegetables

1 cucumber
1 small onion
2 cloves garlic
1 small carrot

👨‍🍳Directions

1In a saucepan, combine white vinegar, water, sugar, and salt.
2Bring to a boil over medium-high heat until sugar and salt dissolve completely.
3Look for clear liquid and no visible grains of sugar or salt.
4Remove from heat and let it cool to room temperature.
5While the brine is cooling, prepare the spice mix.
6In a small bowl, combine red pepper flakes, black peppercorns, coriander seeds, mustard seeds, fennel seeds, and turmeric.
Mix well.
7Slice the cucumber, onion, and carrot into thin rounds.
8Mince the garlic cloves.
9Place all the vegetables in a large mixing bowl.
10Once the brine has cooled, pour it over the sliced vegetables.
11Add the spice mix to the bowl and gently stir to ensure all vegetables are well coated.
12The vegetables should be fully submerged in the brine.
13Pack the pickled vegetables tightly into clean jars with lids.
14Make sure to include the brine and spices.
15Leave about 1 inch of headspace at the top of the jar.
16Seal the jars tightly and refrigerate for at least 24 hours before consuming.
17The pickles will develop more flavor over time, so the longer they sit, the better they will taste.

🔧Equipment

Mixing bowl
Jars with lids
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2000mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of red pepper flakes. For a milder pickle, reduce the amount of red pepper flakes.

This refrigerator spicy pickle recipe is always a great idea for any occasion and works well for family gatherings. I love to make a big batch of these pickles and store them in the refrigerator for a quick and easy snack or side dish. They are always a hit with my family and friends. I love to serve them with sandwiches, salads, or even as a snack on their own. They are a great way to add some extra flavor to your meals and to impress your guests. I love to give them as gifts during the holidays, or to bring to family gatherings. They are a great way to add some extra flavor to your meals and to impress your guests. I love to make them for parties and gatherings, and they always disappear quickly.

I love to serve them with sandwiches, salads, or even as a snack on their own. They are a great way to add some extra flavor to your meals and to impress your guests. These pickles are a great way to add some extra flavor to your meals and to impress your guests. They are a great way to add some extra flavor to your meals and to impress your guests. I love to make them for parties and gatherings, and they always disappear quickly. I love to serve them with sandwiches, salads, or even as a snack on their own. They are a great way to add some extra flavor to your meals and to impress your guests. I love to make a big batch of these pickles and store them in the refrigerator for a quick and easy snack or side dish.

They are always a hit with my family and friends. I love to serve them with sandwiches, salads, or even as a snack on their own. They are a great way to add some extra flavor to your meals and to impress your guests. These pickles are a great way to add some extra flavor to your meals and to impress your guests. They are a great way to add some extra flavor to your meals and to impress your guests. You can easily adjust the spice level and add different vegetables to suit your tastes. It is also a great way to use up any extra cucumbers you have lying around and to add some extra flavor to your meals. I love to give them as gifts during the holidays, or to bring to family gatherings.

They are a great way to add some extra flavor to your meals and to impress your guests. This recipe is a great way to add some extra flavor to your meals and to impress your guests. I love to make a big batch of these pickles and store them in the refrigerator for a quick and easy snack or side dish. They are always a hit with my family and friends. I love to serve them with sandwiches, salads, or even as a snack on their own.

❓ Frequently Asked Questions About Refrigerator Spicy Pickles

Q1: What are the benefits of using a refrigerator instead of canning pickles?

This recipe uses a refrigerator to ferment the pickles, which allows for a faster fermentation process compared to traditional canning methods.

Q2: How long does it take for the pickles to be ready?

The fermentation time will depend on personal preference for the level of sourness desired. For me, it takes about 3-5 days for the pickles to reach their peak flavor.

Q3: Can I use different types of vinegar or spices?

Yes! You can experiment with different types of vinegar or spices to create unique flavor profiles.

Q4: Are these pickles suitable for people with gluten intolerance?

This recipe does not contain any gluten-containing ingredients.

Q5: How do I store the pickles once they’re ready?

You can store them in an airtight container in the refrigerator for up to 6 months.

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