rice cream of mushroom recipe

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The Best rice cream of mushroom recipe

I love this rice cream of mushroom recipe. I first discovered it when I was looking for a comfort food recipe that was also healthy. It’s a delightful combination of creamy mushrooms and rice, its rich and velvety texture makes it perfect for any occasion. My family loves it because it’s easy to make and it has a nice, savory flavor that appeals to both kids and adults. My kids love to help me make this dish, and it’s a great way to get them involved in the kitchen.

It’s also a great dish for a family gathering or a potluck. It’s a hearty dish that can be served as a main course or a side dish. It’s also a great dish to make ahead of time and reheat later. This recipe is also a great way to get more vegetables into your diet. Mushrooms are a good source of vitamin D and selenium, and rice is a good source of carbohydrates.

This dish is also low in fat and calories, making it a healthy option for anyone looking to maintain a balanced diet. Another great thing about this dish is that it’s very versatile. You can add different ingredients to make it your own. For example, you can add different types of mushrooms, or you can add vegetables like bell peppers or onions. You can also add different types of cheese to make it even more creamy and delicious.

I think this dish is perfect for any occasion. It’s a great dish to make for a family dinner or a potluck. It’s also a great dish to make for a special occasion, like a birthday or a holiday. It’s a dish that everyone will love, and it’s a dish that you can feel good about serving. This dish is also very easy to make.

It doesn’t require any special ingredients or techniques, and it doesn’t take very long to prepare. You can have this dish on the table in under an hour, making it a great option for a busy weeknight. This dish is also a great way to use up any leftover mushrooms or rice that you have in your fridge. It’s a great way to reduce food waste and save money. Plus, it’s a great way to make a delicious meal out of ingredients that you already have on hand.

4.7 from 1538 votes

This creamy and comforting Rice Cream of Mushroom dish is a perfect blend of tender mushrooms and fluffy rice, cooked in a rich, velvety sauce. It’s a hearty and satisfying meal that’s easy to prepare and perfect for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamy Mushroom Sauce

2 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup heavy cream

1 cup chicken broth

1 tsp dried thyme

1 tsp dried parsley

Salt and pepper to taste

For the Rice

1 cup long-grain white rice

2 cups water

1 tsp salt

👨‍🍳Directions

1In a saucepan, combine the rice, water, and salt.

2Bring to a boil over high heat.

3Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.

4Remove from heat and set aside.

5While the rice is cooking, melt the butter in a large skillet over medium heat.

6Add the chopped onion and saute until softened and translucent, about 3-5 minutes.

7Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

8Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.

9Stir occasionally to ensure even cooking.

10Once the mushrooms are browned and the onions are translucent, add the thyme and parsley and stir to combine.

11Cook for an additional 1 minute.

12Pour in the heavy cream and chicken broth.

13Stir well to combine all the ingredients.

14Bring the mixture to a simmer over medium heat.

15Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

16Taste the sauce and adjust the seasoning with salt and pepper as needed.

17If you prefer a thinner sauce, you can add a bit more chicken broth or water.

18If you prefer a thicker sauce, let it simmer uncovered for a few more minutes.

19Once the sauce is to your liking, remove it from the heat.

20In a large serving dish, combine the cooked rice and the creamy mushroom sauce.

21Stir gently to combine, ensuring the rice is well coated in the sauce.

22Serve the dish hot, garnished with additional parsley if desired.

23Enjoy your Rice Cream of Mushroom dish.

🔧Equipment

Large skillet

Saucepan with lid

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute the heavy cream with half-and-half or milk for a lighter version. You can also add other vegetables like bell peppers or spinach to make it more nutritious.

This rice cream of mushroom recipe is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make ahead of time and can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Serve it as a main course with a side salad or as a side dish to complement other meals. My family loves it and I think you will too. This dish is a great way to enjoy the comfort of a creamy, savory meal while also getting the health benefits of mushrooms and rice.

It’s a dish that everyone will love, and it’s a dish that you can feel good about serving. Plus, it’s a great way to use up any leftover mushrooms or rice that you have in your fridge. It’s a great way to reduce food waste and save money.

Plus, it’s a great way to make a delicious meal out of ingredients that you already have on hand.

❓ Frequently Asked Questions About Rice Cream of Mushroom

Can I use different types of mushrooms for this recipe?

Yes, you can use different types of mushrooms for this recipe. Cremini, shiitake, or oyster mushrooms are great alternatives. Each type of mushroom will bring a slightly different flavor and texture to the dish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, the flavors often meld together better when the dish has had some time to rest. You can prepare the creamy mushroom sauce and cook the rice up to a day ahead. When ready to serve, simply reheat the sauce and rice separately, then combine and serve.

Can I freeze this dish?

While you can freeze the creamy mushroom sauce, the rice may become mushy upon thawing. It’s best to freeze the sauce separately and reheat it with fresh rice. To freeze the sauce, let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Brown rice has a nuttier flavor and a chewier texture, which can add a nice contrast to the creamy mushroom sauce. Keep in mind that brown rice takes longer to cook than white rice, so you may need to adjust the cooking time accordingly.

Can I make this recipe without heavy cream?

Yes, you can make this recipe without heavy cream. You can substitute it with half-and-half or milk for a lighter version. If you want to make it even healthier, you can use coconut milk or a dairy-free cream alternative. Keep in mind that the sauce may not be as rich and creamy as it would be with heavy cream, so you may need to adjust the cooking time to achieve the desired consistency.

rice cream of mushroom recipe

The Best rice cream of mushroom recipe